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Comparing Nutrients in 7 ounces Green Snap BeansVS Cassava

Macros Ratio

Protein Fat Carbs

Green Snap Beans
20%
5%
75%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

2.12%61.5kcal
Energy
11%318kcal
61.5 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.45%0.44g
Fat
0.57%0.56g
0.44 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.31%0.099g
Saturated Fat
0.46%0.15g
0.099 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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8.56%0.14g
Omega 3
2.1%0.034g
0.14 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.37%0.064g
0.087 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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10.6%14g
Carbohydrate
58%75.5g
14 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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8.92%6.47g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
6.47 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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3.8%2.76g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
2.76 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3g
Glucose
NA
3 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.71g
Sucrose
NA
0.71 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14%5.36g
Fiber
9.4%3.57g
5.36 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.5%3.63g
Protein
4.8%2.7g
3.63 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

7.7%69.5μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
69.5 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.6%0.16mg
Vitamin B1
14.4%0.17mg
Thiamine
0.16 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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16%0.21mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.21 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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9.1%1.46mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
1.46 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.93%0.45mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.45 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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21.5%0.28mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.28 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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16.4%65.5μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
65.5 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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27%24.2mg
Vitamin C
45.4%41mg
Ascorbic acid
24.2 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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5.42%0.81mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
0.81 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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71%85.3μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
85.3 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.34%73.4mg
Calcium
3.18%31.8mg
73.4 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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15.2%0.14mg
Copper
22%0.2mg
0.14 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.94%37.7μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
37.7 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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25.5%2.04mg
Iron
6.7%0.54mg
2.04 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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12%49.6mg
Magnesium
9.92%41.7mg
49.6 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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18.6%0.43mg
Manganese
33%0.76mg
0.43 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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183%82.6μg
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
82.6 μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
7.65%53.6mg
75.4 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.3%419mg
Potassium
16%538mg
419 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
2.53%1.4μg
1.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.79%12mg
Sodium
1.85%27.8mg
12 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.33%0.48mg
Zinc
6.13%0.67mg
0.48 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.84%179g
Water
3.2%118g
179 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Green Snap Beans VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Green Snap Beans versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Green Snap Beans vs Cassava:

Comparing minerals per 7 ounces for Green Snap Beans vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Green Snap Beans VS Cassava

What are the health benefits of Green Snap Beans compared to Cassava?

Green snap beans are a good source of vitamins C and K, as well as fiber and antioxidants. They are low in calories and can help support digestive health and reduce the risk of chronic diseases. On the other hand, cassava is a starchy root vegetable that is high in carbohydrates but lacks significant amounts of essential nutrients. In comparison, green snap beans offer more nutritional benefits and are a healthier option for overall health.

Can I lose weight easier by eating more Green Snap Beans or Cassava?

Green snap beans are lower in calories and higher in fiber compared to cassava, making them a better choice for weight loss. Including more green snap beans in your diet can help you feel full and satisfied while consuming fewer calories, ultimately supporting your weight loss goals.

Should I eat more Green Snap Beans or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Green snap beans are a good source of fiber and vitamins but are low in protein. Cassava, on the other hand, is also low in protein. To support muscle growth, it is recommended to include protein-rich plant foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds in your diet. Additionally, ensure you are consuming enough calories to support your training and muscle-building goals.

What is the environmental impact of producing Green Snap Beans compared to Cassava?

Green snap beans have a higher environmental impact compared to cassava due to the higher water and land requirements for their production. Additionally, green snap beans typically require more pesticides and fertilizers, contributing to environmental pollution. Cassava, on the other hand, is a more resilient crop that can thrive in diverse environmental conditions with minimal inputs, making it a more sustainable option.




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