Comparing Nutrients in 7 ounces Cooked Chinese Broccoli VS Tomato Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Cooked Chinese Broccoli	17%	25%	58%
Tomato Juice with Salt	17%	13%	70%

Macro Nutrients

	Cooked Chinese Broccoli	Tomato Juice with Salt	Recommended Dietary Allowance
Energy	1.5% 43.7kcal	1.16% 33.7kcal	2900kcal per day for Men 19-50 years
Fat	1.47% 1.43g	0.59% 0.58g	97g per day for Men 19-50 years
Saturated Fat	0.68% 0.22g	0.12% 0.038g	32g per day for Men 19-50 years
Omega 3	32% 0.51g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.8% 7.56g	5.4% 7g	130g per day for Men 19-50 years
Sugars	2.3% 1.67g	7.06% 5.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.64% 2.64g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.5g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	13% 4.96g	2.1% 0.79g	38g per day for Men 19-50 years
Protein	4.04% 2.26g	3% 1.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Chinese Broccoli	Tomato Juice with Salt	Recommended Dietary Allowance
Vitamin A	18% 163μg	5.07% 45.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.7% 0.19mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.3% 0.29mg	12% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.42% 0.87mg	8.35% 1.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.3% 0.32mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.7% 0.14mg	10.7% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	49% 196μg	9.92% 39.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62% 56mg	155% 139mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	4.23% 0.64mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	140% 168μg	3.8% 4.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chinese Broccoli	Tomato Juice with Salt	Recommended Dietary Allowance
Calcium	20% 198mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	13.5% 0.12mg	9.26% 0.083mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.34% 13.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.1mg	9.67% 0.77mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	22.8% 0.52mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.6% 81.4mg	5.4% 37.7mg	700mg per day for Men 19-50 years
Potassium	15.2% 518mg	12.7% 431mg	3400mg per day for Men 19-50 years
Selenium	4.7% 2.58μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	33.5% 502mg	1500mg per day for Men 19-50 years
Zinc	7.04% 0.77mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	5% 186g	5.05% 187g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chinese Broccoli VS Tomato Juice with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Chinese Broccoli versus 7 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Chinese Broccoli vs Tomato Juice with Salt:

• 7 ounces of Cooked Chinese Broccoli have 3.6 times more Vitamin A, 1.9 times more Vitamin B2, 5 times more Vitamin B9, 1.5 times more Vitamin E and 36.9 times more Vitamin K than Tomato Juice with Salt.
• While 7 oz of Canned Tomato Juice with Salt contain 1.5 times more Vitamin B3 and 2.5 times more Vitamin C than Cooked Chinese Broccoli.
• Both Cooked Chinese Broccoli and Tomato Juice with Salt provide similar amounts of Vitamin B1 and Vitamin B6 per seven ounces.
• 7 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
• Both Cooked Chinese Broccoli as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Chinese Broccoli vs Tomato Juice with Salt:

• 7 ounces of Cooked Chinese Broccoli have 10 times more Calcium, 1.5 times more Copper, 1.4 times more Iron, 1.6 times more Magnesium, 3.9 times more Manganese, 2.2 times more Phosphorus, 1.2 times more Potassium, 2.6 times more Selenium and 3.5 times more Zinc than Tomato Juice with Salt.
• While 7 oz of Canned Tomato Juice with Salt contain 36.1 times more Sodium than Cooked Chinese Broccoli.
• Both Cooked Chinese Broccoli and Tomato Juice with Salt contain similar levels of Water per seven ounces.
• 7 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Chinese Broccoli have 51.6 times more Omega 3, 6.3 times more Fiber and 1.3 times more Protein than Tomato Juice with Salt.
• While 7 oz of Canned Tomato Juice with Salt contain 3.1 times more Sugars than Cooked Chinese Broccoli.
• Both Cooked Chinese Broccoli and Tomato Juice with Salt offer comparable quantities of Carbohydrate per seven ounces.
• 7 ounces of Tomato Juice with Salt provide inadequate amounts of Omega 3, Fiber and Protein
• Both Cooked Chinese Broccoli as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Omega 6 in seven ounces.