Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cooked Artichokes with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Chopped Frozen Broccoli versus 7 oz of Cooked Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Chopped Frozen Broccoli vs Cooked Artichokes with Salt:
- 7 ounces of Cooked Chopped Frozen Broccoli have 51 times more Vitamin A, 1.6 times more Vitamin B6, 5.4 times more Vitamin C, 6.9 times more Vitamin E and 6 times more Vitamin K than Cooked Artichokes with Salt.
- While 7 oz of Boiled and Drained Artichokes with Salt contain 2.4 times more Vitamin B3 and 1.6 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Artichokes with Salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per seven ounces.
- 7 ounces of Cooked Artichokes with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Artichokes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Chopped Frozen Broccoli vs Cooked Artichokes with Salt:
- 7 ounces of Cooked Chopped Frozen Broccoli have 1.6 times more Calcium than Cooked Artichokes with Salt.
- While 7 oz of Boiled and Drained Artichokes with Salt contain 3.7 times more Copper, 3.2 times more Magnesium, 1.5 times more Phosphorus, 2 times more Potassium, 26.9 times more Sodium and 1.4 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Artichokes with Salt contain similar levels of Iron, Manganese and Water per seven ounces.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Artichokes with Salt lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Chopped Frozen Broccoli have 1.5 times more Sugars than Cooked Artichokes with Salt.
- While 7 oz of Boiled and Drained Artichokes with Salt contain 2.1 times more Carbohydrate and 1.9 times more Fiber than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Artichokes with Salt offer comparable quantities of Omega 3 and Protein per seven ounces.
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Artichokes with Salt provide inadequate amounts of Energy and Omega 6 in seven ounces.