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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Dried Chives

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Dried Chives
23%
8%
69%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
21.3%617kcal
51.6 kcalvs617 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
7.16%6.95g
0.58 gvs6.95 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
3.67%1.17g
0.087 gvs1.17 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
9.05%0.14g
0.21 gvs0.14 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
15%2.57g
0.062 gvs2.57 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
98%128g
9.5 gvs128 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
137%52g
5.95 gvs52 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
75%42g
5.58 gvs42 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
753%6777μg
RAE, retinol activity equivalents
103 μgvs6777 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
149%1.8mg
Thiamine
0.11 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
229%2.98mg
Riboflavin
0.19 mgvs2.98 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
73%11.7mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs11.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
83.7%4.2mg
Pantothenic acid
0.55 mgvs4.2 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
305%3.96mg
Pyridoxine
0.26 mgvs3.96 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
53.6%214μg
Folates and Folic Acid
133 μgvs214 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
1455%1310mg
Ascorbic acid
112 mgvs1310 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.42 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
NA
Phytomenadione or phylloquinone
161 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
161%1613mg
111 mgvs1613 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
151%1.36mg
0.075 mgvs1.36 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
496%39.7mg
1.6 mgvs39.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
302%1270mg
35.7 mgvs1270 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
116%2.68mg
0.58 mgvs2.68 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
147%1028mg
99 mgvs1028 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
173%5874mg
421 mgvs5874 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
34%18.7μg
5.56 μgvs18.7 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
9.26%139mg
47.6 mgvs139 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
92%10mg
0.95 mgvs10 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
0.11%3.97g
181 gvs3.97 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Dried Chives per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Dried Chives to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Dried Chives:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Dried Chives:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Dried Chives

What are the health benefits of Frozen Chopped Broccoli compared to Dried Chives?

Frozen chopped broccoli is a good source of vitamins C and K, fiber, and antioxidants. It can help support a healthy immune system, digestion, and overall health. Dried chives, on the other hand, are low in calories and can add flavor to dishes without adding extra salt or fat. While both are nutritious, frozen chopped broccoli offers more vitamins and minerals compared to dried chives.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Dried Chives?

Both frozen chopped broccoli and dried chives can be beneficial for weight loss due to their low calorie content and high nutrient density. However, broccoli is a better choice as it is a good source of fiber, which can help you feel full and satisfied, making it easier to manage your weight. Additionally, broccoli provides a wider range of essential nutrients compared to dried chives. Incorporating a variety of vegetables, including broccoli, into your diet can support your weight loss goals.

Should I eat more Frozen Chopped Broccoli or more Dried Chives to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein. Frozen chopped broccoli contains more protein than dried chives, making it a better choice for muscle growth. Additionally, broccoli is a good source of vitamins and minerals that are beneficial for overall health and muscle recovery.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Dried Chives?

Frozen chopped broccoli typically has a higher environmental impact compared to dried chives due to the energy and resources required for freezing and packaging. Frozen foods generally have a larger carbon footprint because of the energy needed for transportation and storage. Dried chives, on the other hand, are lightweight and have a longer shelf life, reducing the overall environmental impact.




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