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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Fireweed Leaves

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Fireweed Leaves
16%
21%
63%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
7.05%204kcal
51.6 kcalvs204 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
5.63%5.46g
0.58 gvs5.46 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
NA
0.087 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
NA
0.21 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
NA
0.062 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
29.3%38g
9.5 gvs38 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
55.4%21g
5.95 gvs21 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
16.7%9.35g
5.58 gvs9.35 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
39.7%357μg
RAE, retinol activity equivalents
103 μgvs357 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
5.46%0.065mg
Thiamine
0.11 mgvs0.065 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
21%0.27mg
Riboflavin
0.19 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
58%9.28mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs9.28 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
54%2.7mg
Pantothenic acid
0.55 mgvs2.7 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
96%1.25mg
Pyridoxine
0.26 mgvs1.25 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
55.6%222μg
Folates and Folic Acid
133 μgvs222 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
4.85%4.37mg
Ascorbic acid
112 mgvs4.37 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.42 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
NA
Phytomenadione or phylloquinone
161 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
85%851mg
111 mgvs851 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
70.6%0.64mg
0.075 mgvs0.64 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
59.5%4.76mg
1.6 mgvs4.76 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
73.7%310mg
35.7 mgvs310 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
578%13.3mg
0.58 mgvs13.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
30.6%214mg
99 mgvs214 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
29%980mg
421 mgvs980 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
3.25%1.8μg
5.56 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
4.5%67.5mg
47.6 mgvs67.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
48%5.28mg
0.95 mgvs5.28 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
3.8%140g
181 gvs140 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Fireweed Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Fireweed Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Fireweed Leaves:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Fireweed Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Fireweed Leaves

What are the health benefits of Frozen Chopped Broccoli compared to Fireweed Leaves?

Frozen chopped broccoli is a good source of vitamins K and C, fiber, and antioxidants. It can support immune health, bone health, and digestion. Fireweed leaves are also nutritious, containing vitamins A and C, calcium, and iron. They can support eye health, skin health, and immune function. Both options offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Fireweed Leaves?

Both frozen chopped broccoli and fireweed leaves can be beneficial for weight loss due to their low calorie and high fiber content. However, broccoli is more commonly available and has a higher nutrient density compared to fireweed leaves. Including a variety of vegetables in your diet, along with other whole plant foods, can help support weight loss by providing essential nutrients and promoting satiety.

Should I eat more Frozen Chopped Broccoli or more Fireweed Leaves to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein-rich plant foods. Both frozen chopped broccoli and fireweed leaves are nutritious options, but frozen chopped broccoli is higher in protein and can be a good addition to your diet to support muscle growth. Additionally, incorporating other plant-based protein sources such as legumes, tofu, tempeh, nuts, and seeds can also help you reach your muscle-building goals.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Fireweed Leaves?

Frozen chopped broccoli has a higher environmental impact compared to fireweed leaves. Broccoli production requires more water, land, and energy, as well as produces more greenhouse gas emissions. Fireweed leaves are a more sustainable option as they can be foraged in the wild, reducing the need for agricultural practices that contribute to environmental degradation.




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