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Comparing Nutrients in 7 ounces Frozen Broccoli SpearsVS Endive

Macros Ratio

Protein Fat Carbs

Frozen Broccoli Spears
33%
8%
59%
Endive
25%
9%
66%
7 oz ▼

Macro Nutrients

2%57.5kcal
Energy
1.16%33.7kcal
57.5 kcalvs33.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.7%0.67g
Fat
0.41%0.4g
0.67 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.32%0.1g
Saturated Fat
0.3%0.095g
0.1 gvs0.095 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
1.6%0.026g
0.25 gvs0.026 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.43%0.073g
Omega 6
0.88%0.15g
0.073 gvs0.15 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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8.17%10.6g
Carbohydrate
5.1%6.65g
10.6 gvs6.65 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.02%2.9g
Sugars
0.68%0.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.9 gvs0.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
16%6.15g
5.95 gvs6.15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11%6.07g
Protein
4.43%2.5g
6.07 gvs2.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.6%113μg
Vitamin A
24%214μg
RAE, retinol activity equivalents
113 μgvs214 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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12%0.14mg
Vitamin B1
13.2%0.16mg
Thiamine
0.14 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.4%0.23mg
Vitamin B2
11.4%0.15mg
Riboflavin
0.23 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.73%0.92mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.6%0.48mg
Vitamin B5
35.7%1.8mg
Pantothenic acid
0.48 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B6
3.05%0.04mg
Pyridoxine
0.35 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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46.6%187μg
Vitamin B9
70.4%282μg
Folates and Folic Acid
187 μgvs282 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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151%136mg
Vitamin C
14.3%13mg
Ascorbic acid
136 mgvs13 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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18%2.68mg
Vitamin E
5.82%0.87mg
Tocopherols and Tocotrienols
2.68 mgvs0.87 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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168%201μg
Vitamin K
382%458μg
Phytomenadione or phylloquinone
201 μgvs458 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.14%81.4mg
Calcium
10.3%103mg
81.4 mgvs103 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.94%0.071mg
Copper
22%0.2mg
0.071 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18%1.43mg
Iron
20.6%1.65mg
1.43 mgvs1.65 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
7.1%29.8mg
31.8 mgvs29.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
36.2%0.83mg
0.51 mgvs0.83 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
7.94%55.6mg
117 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.6%496mg
Potassium
18.3%623mg
496 mgvs623 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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6.86%3.77μg
Selenium
0.72%0.4μg
3.77 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
2.9%43.7mg
33.7 mgvs43.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
14.3%1.57mg
0.67 mgvs1.57 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.86%180g
Water
5.03%186g
180 gvs186 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Broccoli Spears VS Endive per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Broccoli Spears versus 7 oz of Endive to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Broccoli Spears vs Endive:

Comparing minerals per 7 ounces for Frozen Broccoli Spears vs Endive:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Broccoli Spears VS Endive

What are the health benefits of Frozen Broccoli Spears compared to Endive?

Both frozen broccoli spears and endive are nutritious choices, but they offer different health benefits. Frozen broccoli spears are a good source of vitamins C and K, as well as fiber and antioxidants. Endive, on the other hand, is rich in vitamins A and K, as well as folate and fiber. Both vegetables can contribute to a balanced diet and provide essential nutrients for overall health.

Can I lose weight easier by eating more Frozen Broccoli Spears or Endive?

Both frozen broccoli spears and endive are low in calories and high in fiber, making them great choices for weight loss. However, broccoli spears are slightly higher in calories and carbohydrates compared to endive. Endive is extremely low in calories and carbohydrates, making it a great option for weight loss. Ultimately, the key to weight loss is creating a calorie deficit, so incorporating a variety of low-calorie, nutrient-dense foods like endive can help support your weight loss goals.

Should I eat more Frozen Broccoli Spears or more Endive to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both frozen broccoli spears and endive are nutritious options, but for muscle gain, it would be beneficial to prioritize protein-rich foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds. Incorporating a mix of these foods into your diet will provide the essential amino acids needed for muscle growth and repair.

What is the environmental impact of producing Frozen Broccoli Spears compared to Endive?

Producing frozen broccoli spears generally has a higher environmental impact compared to endive due to the energy-intensive process of freezing and packaging. Broccoli requires more resources such as water, land, and energy for cultivation and processing. Endive, on the other hand, can be grown with less water and energy input. Choosing locally grown, organic options for both can help reduce the environmental impact of production.




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