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Comparing Nutrients in 7 ounces Frozen Broccoli SpearsVS Dishcloth Gourd

Macros Ratio

Protein Fat Carbs

Frozen Broccoli Spears
33%
8%
59%
Dishcloth Gourd
20%
8%
72%
7 oz ▼

Macro Nutrients

2%57.5kcal
Energy
1.37%39.7kcal
57.5 kcalvs39.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.7%0.67g
Fat
0.41%0.4g
0.67 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.32%0.1g
Saturated Fat
0.099%0.032g
0.1 gvs0.032 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
NA
0.25 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.43%0.073g
Omega 6
1%0.17g
0.073 gvs0.17 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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8.17%10.6g
Carbohydrate
6.64%8.63g
10.6 gvs8.63 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.02%2.9g
Sugars
5.53%4g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.9 gvs4 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
5.74%2.2g
5.95 gvs2.2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11%6.07g
Protein
4.25%2.4g
6.07 gvs2.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.6%113μg
Vitamin A
NA
RAE, retinol activity equivalents
113 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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12%0.14mg
Vitamin B1
8.27%0.099mg
Thiamine
0.14 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.4%0.23mg
Vitamin B2
9.16%0.12mg
Riboflavin
0.23 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.73%0.92mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.6%0.48mg
Vitamin B5
8.65%0.43mg
Pantothenic acid
0.48 mgvs0.43 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B6
6.56%0.085mg
Pyridoxine
0.35 mgvs0.085 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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46.6%187μg
Vitamin B9
3.47%14μg
Folates and Folic Acid
187 μgvs14 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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151%136mg
Vitamin C
26.5%24mg
Ascorbic acid
136 mgvs24 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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18%2.68mg
Vitamin E
1.32%0.2mg
Tocopherols and Tocotrienols
2.68 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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168%201μg
Vitamin K
1.16%1.4μg
Phytomenadione or phylloquinone
201 μgvs1.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.14%81.4mg
Calcium
3.97%39.7mg
81.4 mgvs39.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.94%0.071mg
Copper
7.7%0.069mg
0.071 mgvs0.069 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18%1.43mg
Iron
8.93%0.71mg
1.43 mgvs0.71 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
6.6%27.8mg
31.8 mgvs27.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
7.94%0.18mg
0.51 mgvs0.18 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
9.07%63.5mg
117 mgvs63.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.6%496mg
Potassium
8.1%276mg
496 mgvs276 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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6.86%3.77μg
Selenium
0.72%0.4μg
3.77 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
0.4%5.95mg
33.7 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
1.26%0.14mg
0.67 mgvs0.14 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.86%180g
Water
5.03%186g
180 gvs186 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Broccoli Spears VS Dishcloth Gourd per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Broccoli Spears versus 7 oz of Dishcloth Gourd to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Broccoli Spears vs Dishcloth Gourd:

Comparing minerals per 7 ounces for Frozen Broccoli Spears vs Dishcloth Gourd:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Broccoli Spears VS Dishcloth Gourd

What are the health benefits of Frozen Broccoli Spears compared to Dishcloth Gourd?

Frozen broccoli spears are a great source of vitamins C and K, fiber, and antioxidants, which can help support a healthy immune system, improve digestion, and reduce inflammation. On the other hand, dishcloth gourd, also known as sponge gourd, is a good source of vitamins A and C, as well as fiber, which can help support eye health, boost immunity, and aid in digestion. Both vegetables offer unique health benefits, so incorporating a variety of vegetables into your diet is important for overall health and nutrition.

Can I lose weight easier by eating more Frozen Broccoli Spears or Dishcloth Gourd?

Frozen broccoli spears would be a better choice for weight loss as they are low in calories and high in fiber, which can help you feel full and satisfied. Dishcloth gourd, on the other hand, is not typically consumed as a food and may not provide the same nutritional benefits for weight loss.

Should I eat more Frozen Broccoli Spears or more Dishcloth Gourd to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume more Frozen Broccoli Spears as they are a good source of plant-based protein, vitamins, and minerals that support muscle growth and recovery. Dishcloth Gourd, on the other hand, is not typically consumed as a muscle-building food and may not provide the same nutritional benefits for muscle development.

What is the environmental impact of producing Frozen Broccoli Spears compared to Dishcloth Gourd?

Frozen broccoli spears have a lower environmental impact compared to dishcloth gourd. Broccoli requires less water, land, and energy to produce, making it a more sustainable choice. Additionally, broccoli is rich in nutrients like vitamins C and K, fiber, and antioxidants, making it a healthy option for a plant-based diet.




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