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Comparing Nutrients in 7 ounces Frozen Broccoli SpearsVS Potherb Jute

Macros Ratio

Protein Fat Carbs

Frozen Broccoli Spears
33%
8%
59%
Potherb Jute
42%
5%
53%
7 oz ▼

Macro Nutrients

2%57.5kcal
Energy
2.33%67.5kcal
57.5 kcalvs67.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.7%0.67g
Fat
0.51%0.5g
0.67 gvs0.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.32%0.1g
Saturated Fat
0.24%0.075g
0.1 gvs0.075 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
0.25%0.004g
0.25 gvs0.004 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.43%0.073g
Omega 6
1.37%0.23g
0.073 gvs0.23 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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8.17%10.6g
Carbohydrate
8.85%11.5g
10.6 gvs11.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.02%2.9g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.9 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
NA
5.95 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11%6.07g
Protein
16.5%9.23g
6.07 gvs9.23 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

12.6%113μg
Vitamin A
61.3%552μg
RAE, retinol activity equivalents
113 μgvs552 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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12%0.14mg
Vitamin B1
22%0.26mg
Thiamine
0.14 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.4%0.23mg
Vitamin B2
83.3%1.1mg
Riboflavin
0.23 mgvs1.1 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.73%0.92mg
Vitamin B3
15.6%2.5mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs2.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.6%0.48mg
Vitamin B5
2.86%0.14mg
Pantothenic acid
0.48 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B6
92%1.2mg
Pyridoxine
0.35 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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46.6%187μg
Vitamin B9
61%244μg
Folates and Folic Acid
187 μgvs244 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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151%136mg
Vitamin C
81.6%73.4mg
Ascorbic acid
136 mgvs73.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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18%2.68mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.68 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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168%201μg
Vitamin K
NA
Phytomenadione or phylloquinone
201 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.14%81.4mg
Calcium
41.3%413mg
81.4 mgvs413 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.94%0.071mg
Copper
56.2%0.51mg
0.071 mgvs0.51 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18%1.43mg
Iron
118%9.45mg
1.43 mgvs9.45 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
30.2%127mg
31.8 mgvs127 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
10.6%0.24mg
0.51 mgvs0.24 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
23.5%165mg
117 mgvs165 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.6%496mg
Potassium
32.6%1109mg
496 mgvs1109 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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6.86%3.77μg
Selenium
3.25%1.8μg
3.77 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
1.06%16mg
33.7 mgvs16 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
14.3%1.57mg
0.67 mgvs1.57 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.86%180g
Water
4.7%174g
180 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Broccoli Spears VS Potherb Jute per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Broccoli Spears versus 7 oz of Potherb Jute to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Broccoli Spears vs Potherb Jute:

Comparing minerals per 7 ounces for Frozen Broccoli Spears vs Potherb Jute:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Broccoli Spears VS Potherb Jute

What are the health benefits of Frozen Broccoli Spears compared to Potherb Jute?

Both frozen broccoli spears and potherb jute are nutritious plant-based options. Frozen broccoli spears are rich in vitamins C, K, and A, as well as fiber and antioxidants. Potherb jute, on the other hand, is a good source of fiber, iron, and calcium. Both vegetables can contribute to a well-rounded vegan diet, providing essential nutrients for overall health and well-being.

Can I lose weight easier by eating more Frozen Broccoli Spears or Potherb Jute?

Both frozen broccoli spears and potherb jute are low in calories and high in fiber, making them great choices for weight loss. However, broccoli spears are higher in protein and certain vitamins and minerals compared to potherb jute. Including a variety of vegetables in your diet is important for overall health and weight loss success.

Should I eat more Frozen Broccoli Spears or more Potherb Jute to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both frozen broccoli spears and potherb jute are nutritious options, but potherb jute is higher in protein content, making it a better choice for muscle building. Additionally, incorporating other plant-based protein sources such as legumes, tofu, tempeh, quinoa, and nuts and seeds into your diet can also help support muscle growth.

What is the environmental impact of producing Frozen Broccoli Spears compared to Potherb Jute?

Frozen broccoli spears have a lower environmental impact compared to potherb jute in terms of water usage, land usage, and greenhouse gas emissions. Broccoli requires less water and land to grow, and produces fewer greenhouse gas emissions during production. Additionally, broccoli is a nutrient-dense vegetable that provides essential vitamins and minerals, making it a healthier choice for both individuals and the environment.




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