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Comparing Nutrients in 7 ounces Frozen Broccoli SpearsVS Dried Ancho Peppers

Macros Ratio

Protein Fat Carbs

Frozen Broccoli Spears
33%
8%
59%
Dried Ancho Peppers
15%
23%
62%
7 oz ▼

Macro Nutrients

2%57.5kcal
Energy
19.2%558kcal
57.5 kcalvs558 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.7%0.67g
Fat
16.8%16.3g
0.67 gvs16.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.32%0.1g
Saturated Fat
5.1%1.63g
0.1 gvs1.63 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
20.3%0.33g
0.25 gvs0.33 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.43%0.073g
Omega 6
49.8%8.46g
0.073 gvs8.46 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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8.17%10.6g
Carbohydrate
78.5%102g
10.6 gvs102 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.02%2.9g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.9 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
113%43g
5.95 gvs43 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11%6.07g
Protein
42%23.5g
6.07 gvs23.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.6%113μg
Vitamin A
225%2028μg
RAE, retinol activity equivalents
113 μgvs2028 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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12%0.14mg
Vitamin B1
29.6%0.36mg
Thiamine
0.14 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.4%0.23mg
Vitamin B2
344%4.47mg
Riboflavin
0.23 mgvs4.47 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.73%0.92mg
Vitamin B3
79.4%12.7mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs12.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.6%0.48mg
Vitamin B5
79%3.95mg
Pantothenic acid
0.48 mgvs3.95 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B6
540%7mg
Pyridoxine
0.35 mgvs7 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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46.6%187μg
Vitamin B9
34.2%137μg
Folates and Folic Acid
187 μgvs137 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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151%136mg
Vitamin C
4.4%3.97mg
Ascorbic acid
136 mgvs3.97 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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18%2.68mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.68 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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168%201μg
Vitamin K
NA
Phytomenadione or phylloquinone
201 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.14%81.4mg
Calcium
12%121mg
81.4 mgvs121 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.94%0.071mg
Copper
112%1mg
0.071 mgvs1 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18%1.43mg
Iron
271%21.7mg
1.43 mgvs21.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
53.4%224mg
31.8 mgvs224 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
110%2.54mg
0.51 mgvs2.54 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
57%399mg
117 mgvs399 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.6%496mg
Potassium
141%4785mg
496 mgvs4785 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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6.86%3.77μg
Selenium
10.5%5.75μg
3.77 μgvs5.75 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
5.7%85.3mg
33.7 mgvs85.3 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
25.6%2.8mg
0.67 mgvs2.8 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.86%180g
Water
1.2%45g
180 gvs45 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Broccoli Spears VS Dried Ancho Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Broccoli Spears versus 7 oz of Dried Ancho Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Broccoli Spears vs Dried Ancho Peppers:

Comparing minerals per 7 ounces for Frozen Broccoli Spears vs Dried Ancho Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Broccoli Spears VS Dried Ancho Peppers

What are the health benefits of Frozen Broccoli Spears compared to Dried Ancho Peppers?

Frozen broccoli spears are a great source of vitamins, minerals, and fiber, including vitamin C, vitamin K, and folate. They are low in calories and high in antioxidants, which can help reduce inflammation and support overall health. On the other hand, dried ancho peppers are rich in capsaicin, a compound that may have anti-inflammatory and pain-relieving properties. However, they are higher in calories and may not provide the same range of nutrients as broccoli. Ultimately, both can be part of a healthy diet, but broccoli spears offer a wider array of essential nutrients.

Can I lose weight easier by eating more Frozen Broccoli Spears or Dried Ancho Peppers?

You can lose weight easier by eating more Frozen Broccoli Spears as they are low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories. Dried Ancho Peppers, on the other hand, are higher in calories and may not have the same satiating effect.

Should I eat more Frozen Broccoli Spears or more Dried Ancho Peppers to gain more muscles while training consistently?

To gain more muscle while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Frozen broccoli spears are a good source of protein, fiber, and essential vitamins and minerals, but they may not provide enough protein to support muscle growth on their own. Dried ancho peppers, on the other hand, are not a significant source of protein and may not be the best choice for muscle building. Instead, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Frozen Broccoli Spears compared to Dried Ancho Peppers?

Producing Frozen Broccoli Spears generally has a lower environmental impact compared to Dried Ancho Peppers. Frozen broccoli requires less energy and resources for processing and packaging compared to drying peppers. Additionally, broccoli is typically grown in more temperate regions, reducing the need for extensive irrigation and potentially harmful pesticides compared to peppers which may require more water and pesticides to grow.




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