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Comparing Nutrients in 7 ounces Frozen CarrotsVS Dishcloth Gourd

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Dishcloth Gourd
20%
8%
72%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
1.37%39.7kcal
71.4 kcalvs39.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.41%0.4g
0.91 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.099%0.032g
0.093 gvs0.032 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
NA
0.034 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
1%0.17g
0.49 gvs0.17 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
6.64%8.63g
15.7 gvs8.63 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
5.53%4g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs4 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
5.74%2.2g
6.55 gvs2.2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
4.25%2.4g
1.55 gvs2.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
NA
RAE, retinol activity equivalents
1409 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
8.27%0.099mg
Thiamine
0.087 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
9.16%0.12mg
Riboflavin
0.073 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
8.65%0.43mg
Pantothenic acid
0.37 mgvs0.43 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
6.56%0.085mg
Pyridoxine
0.19 mgvs0.085 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
3.47%14μg
Folates and Folic Acid
20 μgvs14 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
26.5%24mg
Ascorbic acid
4.96 mgvs24 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
1.32%0.2mg
Tocopherols and Tocotrienols
1.13 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
1.16%1.4μg
Phytomenadione or phylloquinone
35 μgvs1.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
3.97%39.7mg
71.4 mgvs39.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
7.7%0.069mg
0.15 mgvs0.069 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
8.93%0.71mg
0.87 mgvs0.71 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
6.6%27.8mg
24 mgvs27.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
7.94%0.18mg
0.34 mgvs0.18 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
9.07%63.5mg
65.5 mgvs63.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
8.1%276mg
466 mgvs276 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
0.72%0.4μg
1.4 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
0.4%5.95mg
135 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
1.26%0.14mg
0.65 mgvs0.14 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
5.03%186g
179 gvs186 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Dishcloth Gourd per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Dishcloth Gourd to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Dishcloth Gourd:

Comparing minerals per 7 ounces for Frozen Carrots vs Dishcloth Gourd:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Dishcloth Gourd

What are the health benefits of Frozen Carrots compared to Dishcloth Gourd?

Frozen carrots are a great source of beta-carotene, vitamin K, and fiber, which can support eye health, bone health, and digestion. Dishcloth gourd, on the other hand, is a good source of vitamin C, antioxidants, and minerals, which can help boost the immune system and promote healthy skin. Both vegetables offer unique health benefits, so including a variety of vegetables in your diet is important for overall health and nutrition.

Can I lose weight easier by eating more Frozen Carrots or Dishcloth Gourd?

Frozen carrots would be a better choice for weight loss as they are low in calories, high in fiber, and rich in nutrients. Dishcloth gourd, on the other hand, is not typically consumed as a food and may not provide the same nutritional benefits for weight loss.

Should I eat more Frozen Carrots or more Dishcloth Gourd to gain more muscles while training consistently?

Frozen carrots would be a better choice for gaining muscles while training consistently. Carrots are a good source of beta-carotene, fiber, and other essential nutrients that can support muscle growth and recovery. Dishcloth gourd, on the other hand, is not typically consumed as a food and may not provide the same nutritional benefits for muscle building.

What is the environmental impact of producing Frozen Carrots compared to Dishcloth Gourd?

Producing frozen carrots generally has a lower environmental impact compared to dishcloth gourd (also known as sponge gourd or luffa) due to factors such as water usage, land requirements, and greenhouse gas emissions. Carrots are typically easier to grow and require less water and land compared to gourds. Additionally, the processing and transportation of frozen carrots may have a lower carbon footprint compared to dishcloth gourd due to their different growing and harvesting methods.




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