Nutrient Comparison: Frozen Carrots VS Dishcloth Gourd per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Dishcloth Gourd to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Dishcloth Gourd:
- 100 grams of Frozen Carrots have 2.2 times more Vitamin B6, 1.4 times more Vitamin B9, 5.7 times more Vitamin E and 25.1 times more Vitamin K than Dishcloth Gourd.
- While 100 g of Raw Dishcloth Gourd contain 1.6 times more Vitamin B2 and 4.8 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Dishcloth Gourd provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Dishcloth Gourd have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Raw Dishcloth Gourd have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Dishcloth Gourd:
- 100 grams of Frozen Carrots have 1.8 times more Calcium, 2.1 times more Copper, 1.2 times more Iron, 1.9 times more Manganese, 1.7 times more Potassium, 22.7 times more Sodium and 4.7 times more Zinc than Dishcloth Gourd.
- Both Frozen Carrots and Dishcloth Gourd contain similar levels of Magnesium, Phosphorus and Water per 100 grams.
- 100 grams of Dishcloth Gourd lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Raw Dishcloth Gourd lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 1.8 times more Carbohydrate, 2.4 times more Sugars and 3 times more Fiber than Dishcloth Gourd.
- While 100 g of Raw Dishcloth Gourd contain 1.5 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Protein
- Both Frozen Carrots, Unprepared as well as Raw Dishcloth Gourd provide inadequate amounts of Energy and Omega 6 in 100 grams.