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Comparing Nutrients in 7 ounces Frozen CarrotsVS Butterhead Lettuce

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Butterhead Lettuce
33%
12%
55%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
0.89%25.8kcal
71.4 kcalvs25.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.45%0.44g
0.91 gvs0.44 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.18%0.058g
0.093 gvs0.058 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
10.3%0.16g
0.034 gvs0.16 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
0.4%0.067g
0.49 gvs0.067 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
3.4%4.43g
15.7 gvs4.43 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
2.57%1.87g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs1.87 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
1.4%1g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvs1 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
%0.85g
0.79 gvs0.85 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
%0g
8.04 gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
5.74%2.2g
6.55 gvs2.2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
4.8%2.68g
1.55 gvs2.68 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
36.6%329μg
RAE, retinol activity equivalents
1409 μgvs329 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
9.43%0.11mg
Thiamine
0.087 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
9.46%0.12mg
Riboflavin
0.073 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
4.43%0.71mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.71 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
5.95%0.3mg
Pantothenic acid
0.37 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
12.5%0.16mg
Pyridoxine
0.19 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
36.2%145μg
Folates and Folic Acid
20 μgvs145 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
8.16%7.34mg
Ascorbic acid
4.96 mgvs7.34 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
2.4%0.36mg
Tocopherols and Tocotrienols
1.13 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
169%203μg
Phytomenadione or phylloquinone
35 μgvs203 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
6.95%69.5mg
71.4 mgvs69.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
3.53%0.032mg
0.15 mgvs0.032 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
30.8%2.46mg
0.87 mgvs2.46 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
6.14%25.8mg
24 mgvs25.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
15.4%0.36mg
0.34 mgvs0.36 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
9.36%65.5mg
65.5 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
14%472mg
466 mgvs472 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
0.66%9.92mg
135 mgvs9.92 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
3.6%0.4mg
0.65 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
5.13%190g
179 gvs190 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Butterhead Lettuce per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Butterhead Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Butterhead Lettuce:

Comparing minerals per 7 ounces for Frozen Carrots vs Butterhead Lettuce:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Butterhead Lettuce

What are the health benefits of Frozen Carrots compared to Butterhead Lettuce?

Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and is important for eye health and immune function. They also provide fiber, vitamin K, and potassium. Butterhead lettuce is a good source of vitamins A, C, and K, as well as folate and iron. Both frozen carrots and butterhead lettuce are low in calories and can contribute to a well-rounded, plant-based diet.

Can I lose weight easier by eating more Frozen Carrots or Butterhead Lettuce?

Both frozen carrots and butterhead lettuce can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, in terms of weight loss, it ultimately comes down to overall calorie intake and balance of nutrients in your diet. It's important to focus on a variety of whole plant foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds, to support weight loss and overall health.

Should I eat more Frozen Carrots or more Butterhead Lettuce to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both frozen carrots and butterhead lettuce are nutritious options, but for muscle gain, it is recommended to prioritize foods that are higher in protein such as legumes, tofu, tempeh, quinoa, nuts, and seeds. Incorporating a variety of protein-rich plant foods into your diet along with regular strength training can help support muscle growth and recovery.

What is the environmental impact of producing Frozen Carrots compared to Butterhead Lettuce?

Frozen carrots generally have a lower environmental impact compared to Butterhead Lettuce. Carrots require less water, land, and energy to grow and process. Additionally, carrots have a longer shelf life, reducing food waste. However, it's important to consider the overall sustainability of the production process, including transportation and packaging.




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