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Comparing Nutrients in 7 ounces Frozen CarrotsVS New Zealand Spinach

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
New Zealand Spinach
34%
10%
56%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
0.96%27.8kcal
71.4 kcalvs27.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.41%0.4g
0.91 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.2%0.064g
0.093 gvs0.064 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
8.2%0.13g
0.034 gvs0.13 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
0.15%0.026g
0.49 gvs0.026 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
3.8%4.96g
15.7 gvs4.96 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
0.79%0.58g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs0.58 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
7.83%2.98g
6.55 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
5.3%2.98g
1.55 gvs2.98 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
NA
RAE, retinol activity equivalents
1409 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
6.6%0.079mg
Thiamine
0.087 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
20%0.26mg
Riboflavin
0.073 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
12.4%0.62mg
Pantothenic acid
0.37 mgvs0.62 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
46.4%0.6mg
Pyridoxine
0.19 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
7.44%29.8μg
Folates and Folic Acid
20 μgvs29.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
66%59.5mg
Ascorbic acid
4.96 mgvs59.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
18.8%2.8mg
Tocopherols and Tocotrienols
1.13 mgvs2.8 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
557%669μg
Phytomenadione or phylloquinone
35 μgvs669 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
11.5%115mg
71.4 mgvs115 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
20.5%0.18mg
0.15 mgvs0.18 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
20%1.6mg
0.87 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
18.4%77.4mg
24 mgvs77.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
55%1.27mg
0.34 mgvs1.27 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
7.94%55.6mg
65.5 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
7.6%258mg
466 mgvs258 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.53%1.4μg
1.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
17%258mg
135 mgvs258 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
6.86%0.75mg
0.65 mgvs0.75 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
5.04%187g
179 gvs187 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS New Zealand Spinach per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of New Zealand Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs New Zealand Spinach:

Comparing minerals per 7 ounces for Frozen Carrots vs New Zealand Spinach:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS New Zealand Spinach

What are the health benefits of Frozen Carrots compared to New Zealand Spinach?

Both frozen carrots and New Zealand spinach offer unique health benefits. Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and supports eye health and immune function. On the other hand, New Zealand spinach is rich in vitamins A, C, and K, as well as minerals like iron and calcium. Both options are nutritious choices, so incorporating a variety of vegetables into your diet is key for overall health.

Can I lose weight easier by eating more Frozen Carrots or New Zealand Spinach?

Both frozen carrots and New Zealand spinach are nutritious options for weight loss due to their low calorie and high fiber content. However, the key to weight loss is creating a calorie deficit, which means consuming fewer calories than your body needs to maintain its current weight. It's important to focus on overall healthy eating habits, including a variety of fruits, vegetables, whole grains, and lean proteins, as well as regular physical activity, to support weight loss.

Should I eat more Frozen Carrots or more New Zealand Spinach to gain more muscles while training consistently?

Both frozen carrots and New Zealand spinach are nutritious options for muscle gain. However, New Zealand spinach is higher in protein and iron, which are important nutrients for muscle growth and recovery. Therefore, incorporating more New Zealand spinach into your diet may be beneficial for building muscle while training consistently.

What is the environmental impact of producing Frozen Carrots compared to New Zealand Spinach?

Both frozen carrots and New Zealand spinach have a relatively low environmental impact compared to animal products. However, producing frozen carrots typically requires more energy and resources due to the processing and freezing involved. New Zealand spinach, being a leafy green vegetable, generally has a lower environmental impact in terms of water and energy usage. Overall, both options are environmentally friendly choices compared to animal products.




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