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Comparing Nutrients in 7 ounces CarrotsVS Broccoli Leaves

Macros Ratio

Protein Fat Carbs

Carrots
8%
5%
87%
Broccoli Leaves
34%
9%
57%
7 oz ▼

Macro Nutrients

2.8%81.4kcal
Energy
1.9%55.6kcal
81.4 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.49%0.48g
Fat
0.72%0.69g
0.48 gvs0.69 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.2%0.064g
Saturated Fat
0.33%0.11g
0.064 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.25%0.004g
Omega 3
16%0.26g
0.004 gvs0.26 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.17%0.2g
Omega 6
0.44%0.075g
0.2 gvs0.075 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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14.6%19g
Carbohydrate
7.72%10g
19 gvs10 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.4g
Sugars
4.05%2.94g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.4 gvs2.94 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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1.5%1.1g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.1 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.17g
Glucose
NA
1.17 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%7.12g
Sucrose
NA
7.12 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14.6%5.56g
Fiber
12%4.56g
5.56 gvs4.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.3%1.85g
Protein
10.6%5.9g
1.85 gvs5.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

184%1657μg
Vitamin A
NA
RAE, retinol activity equivalents
1657 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11%0.13mg
Vitamin B1
10.7%0.13mg
Thiamine
0.13 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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8.85%0.12mg
Vitamin B2
18%0.24mg
Riboflavin
0.12 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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12%1.95mg
Vitamin B3
7.9%1.27mg
Niacin, nicotinic acid, niacinamide
1.95 mgvs1.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.54mg
Vitamin B5
21.2%1.06mg
Pantothenic acid
0.54 mgvs1.06 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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21%0.27mg
Vitamin B6
24.3%0.32mg
Pyridoxine
0.27 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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14.7%4.4μg
Vitamin B7
NA
Biotin
4.4 μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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9.43%37.7μg
Vitamin B9
35.2%141μg
Folates and Folic Acid
37.7 μgvs141 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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13%11.7mg
Vitamin C
206%185mg
Ascorbic acid
11.7 mgvs185 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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8.73%1.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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22%26μg
Vitamin K
NA
Phytomenadione or phylloquinone
26 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

6.55%65.5mg
Calcium
9.53%95mg
65.5 mgvs95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.92%0.089mg
Copper
9.92%0.089mg
0.089 mgvs0.089 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.16%6.35μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
6.35 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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7.44%0.6mg
Iron
22%1.75mg
0.6 mgvs1.75 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
12%49.6mg
24 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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12.3%0.28mg
Manganese
19.8%0.45mg
0.28 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.92%69.5mg
Phosphorus
18.7%131mg
69.5 mgvs131 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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18.7%635mg
Potassium
19%645mg
635 mgvs645 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
11%5.95μg
0.2 μgvs5.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9.13%137mg
Sodium
3.57%53.6mg
137 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.33%0.48mg
Zinc
7.2%0.79mg
0.48 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.74%175g
Water
4.86%180g
175 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Carrots VS Broccoli Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Carrots versus 7 oz of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Carrots vs Broccoli Leaves:

Comparing minerals per 7 ounces for Carrots vs Broccoli Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Carrots VS Broccoli Leaves

What are the health benefits of Carrots compared to Broccoli Leaves?

Both carrots and broccoli leaves are nutrient-dense foods that offer various health benefits. Carrots are rich in beta-carotene, which is converted to vitamin A in the body and supports eye health, immune function, and skin health. They also provide fiber, antioxidants, and vitamins C and K. Broccoli leaves are a good source of vitamins A, C, and K, as well as calcium and iron. They also contain phytonutrients that have anti-inflammatory and antioxidant properties. Including a variety of colorful fruits and vegetables in your diet, such as carrots and broccoli leaves, can help support overall health and well-being.

Can I lose weight easier by eating more Carrots or Broccoli Leaves?

Both carrots and broccoli leaves are low in calories and high in fiber, making them great choices for weight loss. However, broccoli leaves are even lower in calories and higher in fiber compared to carrots, making them a slightly better option for weight loss. Incorporating a variety of vegetables into your diet, including both carrots and broccoli leaves, can help support weight loss by providing essential nutrients and promoting feelings of fullness.

Should I eat more Carrots or more Broccoli Leaves to gain more muscles while training consistently?

Both carrots and broccoli leaves are nutritious options to support muscle growth while training consistently. Carrots are rich in beta-carotene, which can help reduce inflammation and support recovery after workouts. Broccoli leaves are high in vitamins C, K, and A, as well as calcium and iron, all of which are important for muscle function and growth. To maximize muscle gain, it's best to include a variety of nutrient-dense foods in your diet, including a mix of colorful vegetables like carrots and leafy greens like broccoli leaves.

What is the environmental impact of producing Carrots compared to Broccoli Leaves?

Both carrots and broccoli leaves have a relatively low environmental impact compared to animal-based foods. However, broccoli leaves may have a slightly lower impact as they can be grown as a byproduct of broccoli production, reducing waste. Carrots also have a lower impact compared to many animal-based foods due to their efficient use of resources like water and land. Overall, both carrots and broccoli leaves are sustainable choices for a plant-based diet.




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