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Comparing Nutrients in 7 ounces CassavaVS Shallots

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Shallots
13%
1%
86%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
4.93%143kcal
318 kcalvs143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
0.2%0.2g
0.56 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.11%0.034g
0.15 gvs0.034 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
0.25%0.004g
0.034 gvs0.004 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
0.43%0.073g
0.064 gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
25.6%33.3g
75.5 gvs33.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
21.5%15.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs15.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
16.7%6.35g
3.57 gvs6.35 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
8.86%4.96g
2.7 gvs4.96 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
9.92%0.12mg
Thiamine
0.17 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.095 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
2.5%0.4mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
11.5%0.58mg
Pantothenic acid
0.21 mgvs0.58 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
52.7%0.68mg
Pyridoxine
0.17 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
17%67.5μg
Folates and Folic Acid
53.6 μgvs67.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
17.6%16mg
Ascorbic acid
41 mgvs16 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
0.53%0.079mg
Tocopherols and Tocotrienols
0.38 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
1.32%1.6μg
Phytomenadione or phylloquinone
3.77 μgvs1.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
7.34%73.4mg
31.8 mgvs73.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
19.4%0.17mg
0.2 mgvs0.17 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
29.8%2.4mg
0.54 mgvs2.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
9.92%41.7mg
41.7 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
25%0.58mg
0.76 mgvs0.58 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
17%119mg
53.6 mgvs119 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
19.5%663mg
538 mgvs663 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
4.33%2.4μg
1.4 μgvs2.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
1.6%24mg
27.8 mgvs24 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
7.2%0.79mg
0.67 mgvs0.79 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
4.3%158g
118 gvs158 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Shallots per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Shallots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Shallots:

Comparing minerals per 7 ounces for Cassava vs Shallots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Shallots

What are the health benefits of Cassava compared to Shallots?

Cassava is a good source of carbohydrates, fiber, and essential nutrients like vitamin C, folate, and potassium. It can support digestive health, boost immunity, and provide energy. Shallots, on the other hand, are low in calories and rich in antioxidants, vitamins, and minerals like vitamin C, potassium, and iron. They can help improve heart health, regulate blood sugar levels, and support bone health. Both cassava and shallots offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Cassava or Shallots?

Both cassava and shallots can be part of a healthy diet, but for weight loss, it's important to focus on overall calorie intake and nutrient balance. Cassava is a starchy root vegetable that is higher in calories and carbohydrates, while shallots are lower in calories and higher in fiber. To support weight loss, it's generally recommended to focus on a variety of vegetables, fruits, whole grains, legumes, and lean proteins, while being mindful of portion sizes and overall calorie intake. Incorporating a variety of nutrient-dense foods and maintaining a balanced diet is key for sustainable weight loss.

Should I eat more Cassava or more Shallots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both cassava and shallots are not significant sources of protein. Instead, consider incorporating protein-rich plant foods such as legumes (beans, lentils, chickpeas), tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Cassava compared to Shallots?

Cassava generally has a lower environmental impact compared to shallots. Cassava is a resilient crop that requires less water and fertilizer to grow, making it more sustainable in terms of resource usage. Additionally, cassava can thrive in poor soil conditions, reducing the need for extensive land preparation. On the other hand, shallots are more resource-intensive to cultivate, requiring more water, fertilizer, and land. Overall, choosing cassava over shallots can help reduce the environmental footprint of food production.




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