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Comparing Nutrients in 7 ounces JackfruitVS Jujube

Macros Ratio

Protein Fat Carbs

Jackfruit
7%
5%
88%
Jujube
5%
2%
93%
7 oz ▼

Macro Nutrients

6.5%189kcal
Energy
5.4%157kcal
189 kcalvs157 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.3%1.27g
Fat
0.41%0.4g
1.27 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.2%0.39g
Saturated Fat
NA
0.39 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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9.8%0.16g
Omega 3
NA
0.16 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.18%0.03g
Omega 6
NA
0.03 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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35.5%46g
Carbohydrate
31%40g
46 gvs40 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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52.2%38g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
38 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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25%18.2g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
18.2 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%19g
Glucose
NA
19 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.83g
Sucrose
NA
0.83 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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7.83%2.98g
Fiber
NA
2.98 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.1%3.4g
Protein
4.25%2.4g
3.4 gvs2.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.1%9.92μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
9.92 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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17.4%0.21mg
Vitamin B1
3.3%0.04mg
Thiamine
0.21 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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8.4%0.11mg
Vitamin B2
6.1%0.079mg
Riboflavin
0.11 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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11.4%1.83mg
Vitamin B3
11%1.8mg
Niacin, nicotinic acid, niacinamide
1.83 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.33%0.47mg
Vitamin B5
NA
Pantothenic acid
0.47 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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50.2%0.65mg
Vitamin B6
12.4%0.16mg
Pyridoxine
0.65 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12%47.6μg
Vitamin B9
NA
Folates and Folic Acid
47.6 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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30.2%27mg
Vitamin C
152%137mg
Ascorbic acid
27 mgvs137 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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4.5%0.67mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.67 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.76%47.6mg
Calcium
4.17%41.7mg
47.6 mgvs41.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.8%0.15mg
Copper
16%0.14mg
0.15 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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5.7%0.46mg
Iron
12%0.95mg
0.46 mgvs0.95 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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13.7%57.5mg
Magnesium
4.72%20mg
57.5 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3.7%0.085mg
Manganese
7.25%0.17mg
0.085 mgvs0.17 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
6.52%45.6mg
41.7 mgvs45.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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26%889mg
Potassium
14.6%496mg
889 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
NA
NA μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.4%5.95mg
3.97 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
0.9%0.099mg
0.26 mgvs0.099 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.94%146g
Water
4.18%155g
146 gvs155 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Jackfruit VS Jujube per 7 oz

Compare the macro and micronutrient content in 7 oz of Jackfruit versus 7 oz of Jujube to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Jackfruit vs Jujube:

Comparing minerals per 7 ounces for Jackfruit vs Jujube:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Jackfruit VS Jujube

What are the health benefits of Jackfruit compared to Jujube?

Jackfruit is a good source of vitamin C, fiber, and antioxidants, which can support immune function and digestive health. Jujube, on the other hand, is rich in vitamins and minerals like vitamin C, potassium, and iron, which can help with energy production and blood pressure regulation. Both fruits offer unique health benefits, so including a variety of fruits in your diet can help ensure you get a wide range of nutrients.

Can I lose weight easier by eating more Jackfruit or Jujube?

Both jackfruit and jujube are healthy fruits that can be part of a balanced weight loss diet. However, weight loss ultimately depends on creating a calorie deficit, which means consuming fewer calories than you burn. Jackfruit is a good source of fiber, which can help you feel full and satisfied, potentially leading to consuming fewer calories overall. Jujube, on the other hand, is lower in calories and can be a good option for a low-calorie snack. In conclusion, both fruits can be beneficial for weight loss when incorporated into a well-rounded diet and combined with regular physical activity. It's important to focus on overall calorie intake and making healthy food choices rather than relying solely on specific foods for weight loss.

Should I eat more Jackfruit or more Jujube to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Jackfruit is a good source of fiber and vitamins, but it is not particularly high in protein. Jujube, on the other hand, is a fruit that is low in protein. To support muscle growth, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet.

What is the environmental impact of producing Jackfruit compared to Jujube?

Jackfruit has a higher environmental impact compared to jujube due to its larger size and resource-intensive cultivation. Jackfruit trees require more water, land, and energy to grow, while jujube trees are more resilient and can thrive in various climates with minimal inputs. Choosing jujube over jackfruit can help reduce the overall environmental footprint of food production.




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