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Comparing Nutrients in 7 ounces JackfruitVS Florida Oranges

Macros Ratio

Protein Fat Carbs

Jackfruit
7%
5%
88%
Florida Oranges
6%
4%
90%
7 oz ▼

Macro Nutrients

6.5%189kcal
Energy
3.15%91kcal
189 kcalvs91 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.3%1.27g
Fat
0.43%0.42g
1.27 gvs0.42 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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1.2%0.39g
Saturated Fat
0.16%0.05g
0.39 gvs0.05 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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9.8%0.16g
Omega 3
1.36%0.022g
0.16 gvs0.022 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.18%0.03g
Omega 6
0.36%0.062g
0.03 gvs0.062 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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35.5%46g
Carbohydrate
17.6%23g
46 gvs23 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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52.2%38g
Sugars
25%18g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
38 gvs18 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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25%18.2g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
18.2 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%19g
Glucose
NA
19 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.83g
Sucrose
NA
0.83 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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7.83%2.98g
Fiber
12.5%4.76g
2.98 gvs4.76 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.1%3.4g
Protein
2.5%1.4g
3.4 gvs1.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.1%9.92μg
Vitamin A
2.43%22μg
RAE, retinol activity equivalents
9.92 μgvs22 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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17.4%0.21mg
Vitamin B1
16.5%0.2mg
Thiamine
0.21 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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8.4%0.11mg
Vitamin B2
6.1%0.079mg
Riboflavin
0.11 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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11.4%1.83mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
1.83 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.33%0.47mg
Vitamin B5
9.92%0.5mg
Pantothenic acid
0.47 mgvs0.5 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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50.2%0.65mg
Vitamin B6
7.8%0.1mg
Pyridoxine
0.65 mgvs0.1 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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12%47.6μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
47.6 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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30.2%27mg
Vitamin C
99%89.3mg
Ascorbic acid
27 mgvs89.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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4.5%0.67mg
Vitamin E
2.4%0.36mg
Tocopherols and Tocotrienols
0.67 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.76%47.6mg
Calcium
8.53%85.3mg
47.6 mgvs85.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.8%0.15mg
Copper
8.6%0.077mg
0.15 mgvs0.077 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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5.7%0.46mg
Iron
2.23%0.18mg
0.46 mgvs0.18 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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13.7%57.5mg
Magnesium
4.72%20mg
57.5 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3.7%0.085mg
Manganese
2.07%0.048mg
0.085 mgvs0.048 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
3.4%24mg
41.7 mgvs24 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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26%889mg
Potassium
9.86%335mg
889 mgvs335 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
1.8%0.99μg
NA μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0%0mg
3.97 mgvs0 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
1.44%0.16mg
0.26 mgvs0.16 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.94%146g
Water
4.67%173g
146 gvs173 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Jackfruit VS Florida Oranges per 7 oz

Compare the macro and micronutrient content in 7 oz of Jackfruit versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Jackfruit vs Florida Oranges:

Comparing minerals per 7 ounces for Jackfruit vs Florida Oranges:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Jackfruit VS Florida Oranges

What are the health benefits of Jackfruit compared to Florida Oranges?

Jackfruit is a great source of fiber, vitamin C, and antioxidants, which can help boost immunity, improve digestion, and reduce inflammation. Florida oranges are also high in vitamin C and antioxidants, but they are lower in fiber compared to jackfruit. Both are nutritious options, but jackfruit may offer more benefits in terms of fiber content and versatility in plant-based cooking.

Can I lose weight easier by eating more Jackfruit or Florida Oranges?

Both jackfruit and Florida oranges can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, weight loss ultimately depends on creating a calorie deficit, so it's important to focus on overall calorie intake and portion sizes rather than just one specific food. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet can help support weight loss in a healthy and sustainable way.

Should I eat more Jackfruit or more Florida Oranges to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein. Jackfruit is a good source of fiber and vitamins, but it is relatively low in protein. Florida oranges, on the other hand, are not a significant source of protein. To support muscle growth, consider incorporating plant-based protein sources such as beans, lentils, tofu, tempeh, quinoa, and nuts and seeds into your diet.

What is the environmental impact of producing Jackfruit compared to Florida Oranges?

The environmental impact of producing jackfruit is generally lower than that of Florida oranges. Jackfruit trees require less water, pesticides, and fertilizers to grow compared to orange trees. Additionally, jackfruit is a more sustainable crop as it can thrive in a wider range of climates and soil conditions, reducing the need for extensive land use changes. Overall, choosing jackfruit over Florida oranges can help reduce the environmental footprint of food production.




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