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Comparing Nutrients in 7 ounces Red Leaf LettuceVS Potato Skin

Macros Ratio

Protein Fat Carbs

Red Leaf Lettuce
33%
12%
55%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

0.89%25.8kcal
Energy
3.97%115kcal
25.8 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.45%0.44g
Fat
0.2%0.2g
0.44 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.17%0.056g
Saturated Fat
0.16%0.052g
0.056 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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10%0.16g
Omega 3
1.24%0.02g
0.16 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.4%0.067g
Omega 6
0.37%0.064g
0.067 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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3.45%4.5g
Carbohydrate
19%24.7g
4.5 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.3%0.95g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.95 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.77%0.56g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.56 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.4g
Glucose
NA
0.4 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
NA
0 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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4.7%1.8g
Fiber
13%4.96g
1.8 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.7%2.64g
Protein
9.1%5.1g
2.64 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

82.7%744μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
744 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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10.6%0.13mg
Vitamin B1
3.47%0.042mg
Thiamine
0.13 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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11.8%0.15mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.15 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4%0.64mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.64 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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5.7%0.29mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.29 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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15.3%0.2mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.2 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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18%71.4μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
71.4 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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8.16%7.34mg
Vitamin C
25%22.6mg
Ascorbic acid
7.34 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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232%278μg
Vitamin K
NA
Phytomenadione or phylloquinone
278 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

6.55%65.5mg
Calcium
5.95%59.5mg
65.5 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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6.17%0.056mg
Copper
93%0.84mg
0.056 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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29.8%2.4mg
Iron
80.4%6.43mg
2.4 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
11%45.6mg
24 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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17.5%0.4mg
Manganese
52%1.2mg
0.4 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.94%55.6mg
Phosphorus
10.8%75.4mg
55.6 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11%371mg
Potassium
24%820mg
371 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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5.4%2.98μg
Selenium
1.1%0.6μg
2.98 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.3%49.6mg
Sodium
1.32%20mg
49.6 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.6%0.4mg
Zinc
6.3%0.69mg
0.4 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.13%190g
Water
4.47%165g
190 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Leaf Lettuce VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Leaf Lettuce versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Leaf Lettuce vs Potato Skin:

Comparing minerals per 7 ounces for Red Leaf Lettuce vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Leaf Lettuce VS Potato Skin

What are the health benefits of Red Leaf Lettuce compared to Potato Skin?

Red leaf lettuce is a nutrient-dense leafy green that is low in calories and high in vitamins A, C, and K, as well as folate and iron. It is also a good source of fiber and antioxidants. On the other hand, potato skin is a good source of fiber, potassium, and vitamin C, but it is higher in calories and carbohydrates compared to red leaf lettuce. Overall, red leaf lettuce is a healthier option due to its lower calorie content and higher nutrient density.

Can I lose weight easier by eating more Red Leaf Lettuce or Potato Skin?

Both red leaf lettuce and potato skin can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, red leaf lettuce is lower in calories and higher in water content compared to potato skin, making it a more weight-loss friendly option. Including a variety of vegetables in your diet, such as red leaf lettuce, can help you feel full and satisfied while promoting weight loss.

Should I eat more Red Leaf Lettuce or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Both red leaf lettuce and potato skins can be beneficial, but for muscle growth, it is recommended to prioritize foods high in protein such as legumes, tofu, tempeh, quinoa, and nuts/seeds. Additionally, including a variety of colorful fruits and vegetables for antioxidants and micronutrients can support overall health and muscle recovery.

What is the environmental impact of producing Red Leaf Lettuce compared to Potato Skin?

Red leaf lettuce generally has a lower environmental impact compared to potato skin production. Lettuce requires less water, land, and resources to grow compared to potatoes. Additionally, lettuce has a shorter growing period, which means less energy is needed for cultivation. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of a food item.




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