Compare the macro and micronutrient content in 7 oz of Mangos versus 7 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Mangos are a good source of vitamin C, vitamin A, and fiber, which can help support a healthy immune system, vision, and digestion. Navel oranges are also high in vitamin C and fiber, but they contain more folate and potassium compared to mangos. Both fruits offer various health benefits and can be part of a balanced vegan diet.
Both mangos and navel oranges can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, navel oranges are lower in calories and higher in fiber compared to mangos, making them a slightly better choice for weight loss. Incorporating a variety of fruits and vegetables, along with other whole foods, and maintaining a calorie deficit is key for successful weight loss.
Both mangos and navel oranges are nutritious fruits that can be part of a balanced diet to support muscle growth. However, if you are looking to specifically support muscle growth while training consistently, navel oranges may be the better choice due to their higher vitamin C content, which is important for collagen synthesis and muscle repair. Additionally, navel oranges provide a good source of carbohydrates for energy during workouts. Remember to also include a variety of plant-based protein sources, whole grains, and vegetables in your diet to support muscle growth and overall health.
Mango production generally has a higher environmental impact compared to Navel Oranges due to factors such as water usage, land use, and transportation emissions. However, both fruits can be part of a sustainable diet when grown and sourced responsibly.