Lets compare vitamin content per 14 ounces of Mangos vs Navel Oranges:
Raw Mangos have 4.5 times more Vitamin A, 1.6 times more Vitamin B3, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9, 6 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 2.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5 and 1.6 times more Vitamin C than Raw Mangos.
Both Raw Mangos as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Mangos vs Navel Oranges:
Raw Mangos have 2.8 times more Copper, 1.2 times more Iron, 2.2 times more Manganese and more Selenium than Raw Navel Oranges.
While Raw Navel Oranges contain 3.9 times more Calcium and 1.6 times more Phosphorus than Raw Mangos.
Both Raw Mangos and Raw Navel Oranges have similar amounts of Magnesium, Potassium and Water per 14 oz.
Both Raw Mangos as well as Raw Navel Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Mangos have 1.2 times more Energy, 5.7 times more Omega 3, 1.6 times more Sugars and 2.1 times more Fructose than Raw Navel Oranges.
While Raw Navel Oranges contain 1.4 times more Fiber than Raw Mangos.
Both Raw Mangos and Raw Navel Oranges have similar amounts of Carbohydrate and Protein per 14 oz.
Both Raw Mangos as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.