Nutrient Comparison: Mangos VS Navel Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Mangos versus 1 lb of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Mangos vs Navel Oranges:
- 1 pound of Mangos has 4.5 times more Vitamin A, 1.6 times more Vitamin B3, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9, 6 times more Vitamin E and more Vitamin K than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 2.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B5 and 1.6 times more Vitamin C than Raw Mangos.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Mangos as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Mangos vs Navel Oranges:
- 1 pound of Mangos has 2.8 times more Copper, 1.2 times more Iron and 2.2 times more Manganese than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 3.9 times more Calcium and 1.6 times more Phosphorus than Raw Mangos.
- Both Mangos and Navel Oranges contain similar levels of Magnesium, Potassium and Water per one pound.
- 1 pound of Mangos lack sufficient amounts of Calcium
- 1 pound of Navel Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Mangos as well as Raw Navel Oranges lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Mangos has 1.2 times more Energy, 5.7 times more Omega 3, 1.6 times more Sugars and 2.1 times more Fructose than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 1.4 times more Fiber than Raw Mangos.
- Both Mangos and Navel Oranges offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Navel Oranges provide inadequate amounts of Energy and Omega 3
- Both Raw Mangos as well as Raw Navel Oranges provide inadequate amounts of Omega 6 and Protein in one pound.