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Comparing Nutrients in 7 ounces Mustard GreensVS Mustard Spinach

Macros Ratio

Protein Fat Carbs

Mustard Greens
34%
11%
55%
Mustard Spinach
32%
10%
58%
7 oz ▼

Macro Nutrients

1.85%53.6kcal
Energy
1.5%43.7kcal
53.6 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.86%0.83g
Fat
0.61%0.6g
0.83 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.062%0.02g
Saturated Fat
0.093%0.03g
0.02 gvs0.03 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.23%0.036g
Omega 3
3.35%0.054g
0.036 gvs0.054 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.23%0.04g
Omega 6
0.35%0.06g
0.04 gvs0.06 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.13%9.27g
Carbohydrate
5.95%7.74g
9.27 gvs7.74 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.6%2.6g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.6 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16.7%6.35g
Fiber
14.6%5.56g
6.35 gvs5.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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10%5.68g
Protein
7.8%4.37g
5.68 gvs4.37 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

33.3%300μg
Vitamin A
109%982μg
RAE, retinol activity equivalents
300 μgvs982 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13.2%0.16mg
Vitamin B1
11.2%0.13mg
Thiamine
0.16 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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16.8%0.22mg
Vitamin B2
14%0.18mg
Riboflavin
0.22 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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9.92%1.6mg
Vitamin B3
8.4%1.35mg
Niacin, nicotinic acid, niacinamide
1.6 mgvs1.35 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.33%0.42mg
Vitamin B5
7.06%0.35mg
Pantothenic acid
0.42 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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27.5%0.36mg
Vitamin B6
23.4%0.3mg
Pyridoxine
0.36 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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5.95%24μg
Vitamin B9
79%316μg
Folates and Folic Acid
24 μgvs316 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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154%139mg
Vitamin C
287%258mg
Ascorbic acid
139 mgvs258 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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26.6%4mg
Vitamin E
NA
Tocopherols and Tocotrienols
4 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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426%511μg
Vitamin K
NA
Phytomenadione or phylloquinone
511 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

23%228mg
Calcium
41.7%417mg
228 mgvs417 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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36.4%0.33mg
Copper
16.5%0.15mg
0.33 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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40.7%3.25mg
Iron
37.2%2.98mg
3.25 mgvs2.98 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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15%63.5mg
Magnesium
5.2%22mg
63.5 mgvs22 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
35%0.81mg
NA mgvs0.81 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.4%115mg
Phosphorus
7.94%55.6mg
115 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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22.4%762mg
Potassium
26.2%891mg
762 mgvs891 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.25%1.8μg
Selenium
2.9%1.6μg
1.8 μgvs1.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.65%39.7mg
Sodium
2.78%41.7mg
39.7 mgvs41.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.5%0.5mg
Zinc
3.07%0.34mg
0.5 mgvs0.34 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.86%180g
Water
4.95%183g
180 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Mustard Greens VS Mustard Spinach per 7 oz

Compare the macro and micronutrient content in 7 oz of Mustard Greens versus 7 oz of Mustard Spinach to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Mustard Greens vs Mustard Spinach:

Comparing minerals per 7 ounces for Mustard Greens vs Mustard Spinach:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Mustard Greens VS Mustard Spinach

What are the health benefits of Mustard Greens compared to Mustard Spinach?

Mustard greens are rich in vitamins A, C, and K, as well as folate, calcium, and fiber. They have a slightly bitter taste and are great for supporting eye health, immune function, and bone health. Mustard spinach, also known as komatsuna, is high in vitamins A, C, and K, as well as calcium and iron. It has a milder flavor compared to mustard greens. Both are nutritious options for a plant-based diet, providing a range of essential nutrients for overall health.

Can I lose weight easier by eating more Mustard Greens or Mustard Spinach?

Both Mustard Greens and Mustard Spinach are low in calories and high in fiber, making them great choices for weight loss. However, Mustard Greens are slightly lower in calories and higher in fiber compared to Mustard Spinach, so they may be slightly more effective for weight loss. Ultimately, the key to losing weight is creating a calorie deficit, so incorporating either of these greens into a balanced diet along with regular exercise can help you achieve your weight loss goals.

Should I eat more Mustard Greens or more Mustard Spinach to gain more muscles while training consistently?

Both mustard greens and mustard spinach are nutritious leafy greens that can support muscle growth when consumed as part of a balanced diet. Mustard greens are slightly higher in protein and fiber compared to mustard spinach, which can be beneficial for muscle building and overall health. However, both greens are good sources of vitamins, minerals, and antioxidants that can aid in muscle recovery and performance. It's recommended to include a variety of leafy greens in your diet to ensure you are getting a wide range of nutrients to support your fitness goals.

What is the environmental impact of producing Mustard Greens compared to Mustard Spinach?

Both Mustard Greens and Mustard Spinach have a relatively low environmental impact compared to animal-based foods. They require less water, land, and resources to grow compared to raising livestock for meat or dairy products. Additionally, they are both rich in nutrients and can be grown sustainably. It is important to consider factors such as transportation and packaging when assessing the overall environmental impact of these foods.




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