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Comparing Nutrients in 7 ounces Mustard SpinachVS Potato Skin

Macros Ratio

Protein Fat Carbs

Mustard Spinach
32%
10%
58%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
3.97%115kcal
43.7 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.2%0.2g
0.6 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.093%0.03g
Saturated Fat
0.16%0.052g
0.03 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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3.35%0.054g
Omega 3
1.24%0.02g
0.054 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.35%0.06g
Omega 6
0.37%0.064g
0.06 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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5.95%7.74g
Carbohydrate
19%24.7g
7.74 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14.6%5.56g
Fiber
13%4.96g
5.56 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.8%4.37g
Protein
9.1%5.1g
4.37 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

109%982μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
982 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
3.47%0.042mg
Thiamine
0.13 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.18 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8.4%1.35mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.35 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.06%0.35mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.35 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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23.4%0.3mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.3 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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79%316μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
316 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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287%258mg
Vitamin C
25%22.6mg
Ascorbic acid
258 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

41.7%417mg
Calcium
5.95%59.5mg
417 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.5%0.15mg
Copper
93%0.84mg
0.15 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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37.2%2.98mg
Iron
80.4%6.43mg
2.98 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
11%45.6mg
22 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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35%0.81mg
Manganese
52%1.2mg
0.81 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.94%55.6mg
Phosphorus
10.8%75.4mg
55.6 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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26.2%891mg
Potassium
24%820mg
891 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.9%1.6μg
Selenium
1.1%0.6μg
1.6 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.78%41.7mg
Sodium
1.32%20mg
41.7 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.07%0.34mg
Zinc
6.3%0.69mg
0.34 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.95%183g
Water
4.47%165g
183 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Mustard Spinach VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Mustard Spinach versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Mustard Spinach vs Potato Skin:

Comparing minerals per 7 ounces for Mustard Spinach vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Mustard Spinach VS Potato Skin

What are the health benefits of Mustard Spinach compared to Potato Skin?

Mustard spinach, also known as komatsuna, is a leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like calcium and iron. It is low in calories and high in fiber, making it a great addition to a healthy diet. On the other hand, potato skins are a good source of fiber and potassium, but they are also high in carbohydrates and calories. Overall, mustard spinach is a more nutrient-dense option compared to potato skins.

Can I lose weight easier by eating more Mustard Spinach or Potato Skin?

Mustard spinach is a low-calorie, nutrient-dense vegetable that can be a great addition to a weight loss diet. Potato skins, on the other hand, are higher in calories and may not be as effective for weight loss. Choosing mustard spinach over potato skins can help you achieve your weight loss goals more easily.

Should I eat more Mustard Spinach or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Mustard spinach is a good source of plant-based protein, vitamins, and minerals, while potato skin is rich in fiber and nutrients. Both can be beneficial for muscle growth when included in a well-balanced vegan diet. It is recommended to include a variety of protein-rich foods such as legumes, tofu, tempeh, nuts, and seeds in your diet to support muscle growth.

What is the environmental impact of producing Mustard Spinach compared to Potato Skin?

Mustard spinach generally has a lower environmental impact compared to potato skin. Leafy greens like mustard spinach require less water, land, and resources to grow compared to starchy vegetables like potatoes. Additionally, leafy greens tend to have a smaller carbon footprint and contribute less to greenhouse gas emissions. Choosing plant-based foods like mustard spinach can help reduce the environmental impact of our food choices.




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