Nutrient Comparison: Fresh Orange juice VS Dried Japanese Persimmons per 7 oz
Compare the macro and micronutrient content in 7 oz of Fresh Orange juice versus 7 oz of Dried Japanese Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fresh Orange juice vs Dried Japanese Persimmons:
- 7 ounces of Fresh Orange juice have 2.2 times more Vitamin B3 and more Vitamin C than Dried Japanese Persimmons.
- While 7 oz of Dried Japanese Persimmons contain 3.8 times more Vitamin A than Raw Orange juice.
- Both Fresh Orange juice and Dried Japanese Persimmons provide similar amounts of Vitamin B2 per seven ounces.
- 7 ounces of Fresh Orange juice have insufficient amounts of Vitamin A
- 7 ounces of Dried Japanese Persimmons have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Orange juice as well as Dried Japanese Persimmons have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fresh Orange juice vs Dried Japanese Persimmons:
- 7 ounces of Fresh Orange juice have 3.8 times more Water than Dried Japanese Persimmons.
- While 7 oz of Dried Japanese Persimmons contain 2.3 times more Calcium, 10 times more Copper, 3.7 times more Iron, 2.8 times more Magnesium, 99.3 times more Manganese, 4.8 times more Phosphorus, 4 times more Potassium and 8.4 times more Zinc than Raw Orange juice.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Dried Japanese Persimmons contain 6.1 times more Energy, 7.1 times more Carbohydrate, 72.5 times more Fiber and 2 times more Protein than Raw Orange juice.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein