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Comparing Nutrients in 7 ounces Florida OrangesVS Dried Japanese Persimmons

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Dried Japanese Persimmons
2%
2%
96%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
18.7%544kcal
91 kcalvs544 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
1.2%1.17g
0.42 gvs1.17 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
NA
0.05 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
NA
0.022 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
NA
0.062 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
112%146g
23 gvs146 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
75.7%28.8g
4.76 gvs28.8 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
4.9%2.74g
1.4 gvs2.74 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
8.38%75.4μg
RAE, retinol activity equivalents
22 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
NA
Thiamine
0.2 mgvsNA mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
4.43%0.058mg
Riboflavin
0.079 mgvs0.058 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
2.23%0.36mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
NA
Pantothenic acid
0.5 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
NA
Pyridoxine
0.1 mgvsNA mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
NA
Folates and Folic Acid
33.7 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
0%0mg
Ascorbic acid
89.3 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
4.96%49.6mg
85.3 mgvs49.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
97%0.88mg
0.077 mgvs0.88 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
18.4%1.47mg
0.18 mgvs1.47 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
14.6%61.5mg
20 mgvs61.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
120%2.76mg
0.048 mgvs2.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
23%161mg
24 mgvs161 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
47%1592mg
335 mgvs1592 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
NA
0.99 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.26%3.97mg
0 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
7.58%0.83mg
0.16 mgvs0.83 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
1.23%45.7g
173 gvs45.7 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Dried Japanese Persimmons per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Dried Japanese Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Dried Japanese Persimmons:

Comparing minerals per 7 ounces for Florida Oranges vs Dried Japanese Persimmons:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Dried Japanese Persimmons

What are the health benefits of Florida Oranges compared to Dried Japanese Persimmons?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also provide fiber, potassium, and antioxidants. Dried Japanese persimmons are high in vitamins A and C, as well as fiber and antioxidants. Both fruits offer health benefits, but Florida oranges are particularly known for their vitamin C content, while dried Japanese persimmons are rich in vitamin A. Incorporating a variety of fruits into your diet can help ensure you get a wide range of nutrients.

Can I lose weight easier by eating more Florida Oranges or Dried Japanese Persimmons?

Both Florida oranges and dried Japanese persimmons can be part of a healthy weight loss diet due to their high fiber content and nutrient density. However, it ultimately comes down to overall calorie intake and balance of nutrients in your diet. Eating a variety of fruits and vegetables, along with whole grains, legumes, and plant-based proteins, can support weight loss by providing essential nutrients and promoting satiety. Remember to also consider portion sizes and overall calorie intake to achieve your weight loss goals.

Should I eat more Florida Oranges or more Dried Japanese Persimmons to gain more muscles while training consistently?

Both Florida Oranges and Dried Japanese Persimmons can be beneficial for muscle growth due to their vitamin and mineral content. However, Florida Oranges are a good source of vitamin C, which can help with collagen synthesis and muscle repair, while Dried Japanese Persimmons are rich in potassium, which is important for muscle function and recovery. In general, a balanced diet that includes a variety of fruits and vegetables, along with adequate protein intake, is key for muscle growth. It's important to focus on overall nutrition and not rely solely on one specific food. Incorporating both Florida Oranges and Dried Japanese Persimmons into your diet, along with other nutrient-dense foods, can help support your muscle-building goals.

What is the environmental impact of producing Florida Oranges compared to Dried Japanese Persimmons?

The environmental impact of producing Florida oranges is generally higher compared to dried Japanese persimmons. Oranges require more water, pesticides, and fertilizers to grow, leading to increased water usage and potential soil and water contamination. Additionally, transporting oranges over long distances can contribute to carbon emissions. On the other hand, persimmons are typically grown with fewer inputs and have a lower carbon footprint due to their production in Japan. Choosing locally grown or dried persimmons can help reduce the environmental impact of your food choices.




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