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Comparing Nutrients in 7 ounces Navel OrangesVS Green Plantains

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Green Plantains
3%
0%
97%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
10.4%302kcal
97 kcalvs302 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.14%0.14g
0.3 gvs0.14 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.75%0.24g
0.034 gvs0.24 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
0.74%0.012g
0.018 gvs0.012 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.29%0.05g
0.046 gvs0.05 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
NA
0 mgvsNA mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
56%72.8g
25 gvs72.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
6.27%4.54g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs4.54 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
2.8%2.02g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvs2.02 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
%2.16g
3.9 gvs2.16 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
%0.36g
8.5 gvs0.36 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
11.5%4.37g
4.37 gvs4.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
4.43%2.5g
1.8 gvs2.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
NA
RAE, retinol activity equivalents
24 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
16.5%0.2mg
Thiamine
0.13 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
15.3%0.2mg
Riboflavin
0.1 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
6.82%1.1mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs1.1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
21%1.05mg
Pantothenic acid
0.52 mgvs1.05 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
10.7%0.14mg
Pyridoxine
0.16 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
14%55.6μg
Folates and Folic Acid
67.5 μgvs55.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
NA
Cobalamin
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
44.5%40mg
Ascorbic acid
117 mgvs40 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
0.4%3.97mg
85.3 mgvs3.97 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
25.6%0.23mg
0.077 mgvs0.23 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
18.6%1.5mg
0.26 mgvs1.5 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
19.4%81.4mg
22 mgvs81.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
9.4%0.22mg
0.058 mgvs0.22 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
8.8%61.5mg
45.6 mgvs61.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
25%855mg
329 mgvs855 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
NA
0 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.26%3.97mg
2 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.25%0.36mg
0.16 mgvs0.36 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
3.28%121g
171 gvs121 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Green Plantains per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Green Plantains:

Comparing minerals per 7 ounces for Navel Oranges vs Green Plantains:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Green Plantains

What are the health benefits of Navel Oranges compared to Green Plantains?

Navel oranges are a good source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Green plantains are rich in vitamins A, C, and B6, as well as minerals like potassium and magnesium, which can help with energy production, heart health, and muscle function. Both are nutritious options, but navel oranges are higher in vitamin C while green plantains are higher in potassium and fiber.

Can I lose weight easier by eating more Navel Oranges or Green Plantains?

Both navel oranges and green plantains can be part of a healthy weight loss diet as they are low in calories and high in fiber. However, navel oranges are lower in calories and higher in vitamin C, while green plantains are higher in resistant starch which can help with weight loss by promoting fullness. Ultimately, the key to weight loss is creating a calorie deficit, so incorporating a variety of fruits and vegetables into your diet, along with other nutrient-dense foods, is important for overall health and weight management.

Should I eat more Navel Oranges or more Green Plantains to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both navel oranges and green plantains are nutritious options, but green plantains are higher in carbohydrates and can provide more energy for your workouts. Additionally, green plantains are a good source of potassium, which is important for muscle function. Consider incorporating both navel oranges and green plantains into your diet to support muscle growth and overall health.

What is the environmental impact of producing Navel Oranges compared to Green Plantains?

The environmental impact of producing Navel Oranges is generally higher compared to Green Plantains due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water to grow and are often sprayed with pesticides, while plantains are typically hardier and require fewer inputs. Additionally, the transportation of oranges over long distances can contribute to carbon emissions. Choosing locally grown, organic options for both Navel Oranges and Green Plantains can help reduce their environmental impact.




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