Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Tangerines to make informed dietary choices. Explore their nutritional differences and benefits.
Both navel oranges and tangerines are excellent sources of vitamin C, fiber, and antioxidants. However, navel oranges are typically larger and contain slightly more vitamin C than tangerines. Additionally, navel oranges are known for their sweet and juicy flavor, while tangerines are often easier to peel and have a slightly sweeter taste. Overall, both fruits offer great health benefits and can be enjoyed as part of a balanced vegan diet.
Both navel oranges and tangerines are low in calories and high in fiber, making them great options for weight loss. However, tangerines are slightly lower in calories and sugar compared to navel oranges, so they may be a slightly better choice for weight loss. Ultimately, the key to weight loss is creating a calorie deficit, so incorporating either fruit into a balanced diet and active lifestyle can help support your weight loss goals.
Both navel oranges and tangerines are excellent sources of vitamin C, which is important for muscle recovery and overall health. However, if you are looking to gain more muscle while training consistently, it is important to focus on consuming a variety of protein-rich plant foods such as legumes, nuts, seeds, tofu, and whole grains. Incorporating a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based protein sources will support muscle growth and overall athletic performance.
Both Navel Oranges and Tangerines have a relatively low environmental impact compared to other agricultural products. However, Tangerines generally require less water and land to grow compared to Navel Oranges. Additionally, Tangerines tend to have a shorter growing season, which can result in lower energy usage for production. Overall, choosing Tangerines over Navel Oranges can help reduce the environmental footprint of your food choices.