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Comparing Nutrients in 7 ounces Oranges with Peel VS Frozen Strawberries

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Frozen Strawberries
4%
3%
93%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.4%69.5kcal
125 kcalvs69.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.23%0.22g
0.6 gvs0.22 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.037%0.012g
0.069 gvs0.012 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
2.85%0.046g
0.032 gvs0.046 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.36%0.062g
0.087 gvs0.062 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
14%18g
30.8 gvs18 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
12.5%9.05g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs9.05 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
5.94%4.3g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs4.3 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%4g
NA gvs4 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.73g
NA gvs0.73 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
11%4.17g
8.93 gvs4.17 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
1.52%0.85g
2.58 gvs0.85 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
25.8 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
3.64%0.044mg
Thiamine
0.2 mgvs0.044 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.099 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
5.73%0.92mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
4.3%0.21mg
Pantothenic acid
0.65 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
4.27%0.056mg
Pyridoxine
0.18 mgvs0.056 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
59.5 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
91%81.8mg
Ascorbic acid
141 mgvs81.8 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
3.84%0.58mg
Tocopherols and Tocotrienols
NA mgvs0.58 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
3.64%4.37μg
Phytomenadione or phylloquinone
NA μgvs4.37 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
3.18%31.8mg
139 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
11%0.097mg
0.11 mgvs0.097 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
18.6%1.5mg
1.6 mgvs1.5 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
5.2%22mg
27.8 mgvs22 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
25%0.58mg
NA mgvs0.58 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
3.7%25.8mg
43.7 mgvs25.8 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
8.64%294mg
389 mgvs294 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.53%1.4μg
1.4 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.26%3.97mg
3.97 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
2.35%0.26mg
0.22 mgvs0.26 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.83%179g
163 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Frozen Strawberries per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Frozen Strawberries:

Comparing minerals per 7 ounces for Oranges with Peel vs Frozen Strawberries:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Frozen Strawberries

What are the health benefits of Oranges with Peel compared to Frozen Strawberries?

Oranges with peel are a great source of fiber, vitamin C, and antioxidants. The peel of oranges contains higher amounts of certain nutrients like vitamin C and fiber compared to the flesh alone. On the other hand, frozen strawberries are also rich in vitamin C and antioxidants, but may contain slightly less fiber than oranges with peel. Both options are nutritious choices for a healthy diet, but oranges with peel may offer a slight edge in terms of fiber content.

Can I lose weight easier by eating more Oranges with Peel or Frozen Strawberries?

Both oranges with peel and frozen strawberries can be beneficial for weight loss due to their high fiber content and low calorie density. However, oranges with peel may have a slight edge as the peel contains additional fiber and nutrients that can help with satiety and digestion. Ultimately, the key to weight loss is creating a balanced and sustainable diet that includes a variety of fruits and vegetables.

Should I eat more Oranges with Peel or more Frozen Strawberries to gain more muscles while training consistently?

Both oranges with peel and frozen strawberries can be beneficial for muscle gain due to their vitamin C content, which is important for collagen synthesis and muscle repair. However, frozen strawberries are also a good source of antioxidants and fiber, which can aid in recovery and overall health. It's important to have a balanced diet that includes a variety of fruits and vegetables to support muscle growth and overall well-being.

What is the environmental impact of producing Oranges with Peel compared to Frozen Strawberries?

Producing oranges with peel generally has a lower environmental impact compared to frozen strawberries. Oranges are typically grown in warmer climates and require less energy and resources for cultivation and transportation. Frozen strawberries, on the other hand, are often grown in colder climates and require more energy for freezing and transportation. Additionally, strawberries are more susceptible to pests and diseases, leading to higher pesticide use. Overall, choosing locally grown and in-season fruits, such as oranges, can help reduce the environmental impact of food production.




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