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Comparing Nutrients in 7 ounces Red Anjou PearsVS Durian

Macros Ratio

Protein Fat Carbs

Red Anjou Pears
2%
2%
96%
Durian
4%
30%
66%
7 oz ▼

Macro Nutrients

4.24%123kcal
Energy
10%292kcal
123 kcalvs292 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.29%0.28g
Fat
11%10.6g
0.28 gvs10.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
NA
NA gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
NA
NA gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23%29.6g
Carbohydrate
41.4%53.8g
29.6 gvs53.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26%19g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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17.7%13g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
13 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%5.44g
Glucose
NA
5.44 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.52g
Sucrose
NA
0.52 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
20%7.54g
5.95 gvs7.54 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.17%0.65g
Protein
5.2%2.9g
0.65 gvs2.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
2 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
62%0.74mg
Thiamine
0.024 mgvs0.74 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.27%0.056mg
Vitamin B2
30.5%0.4mg
Riboflavin
0.056 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2%0.32mg
Vitamin B3
13.3%2.13mg
Niacin, nicotinic acid, niacinamide
0.32 mgvs2.13 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.1%0.11mg
Vitamin B5
9.13%0.46mg
Pantothenic acid
0.11 mgvs0.46 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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5.95%0.077mg
Vitamin B6
48.2%0.63mg
Pyridoxine
0.077 mgvs0.63 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
18%71.4μg
Folates and Folic Acid
14 μgvs71.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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11.5%10.3mg
Vitamin C
43.4%39mg
Ascorbic acid
10.3 mgvs39 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.24 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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8.1%9.72μg
Vitamin K
NA
Phytomenadione or phylloquinone
9.72 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.2%22mg
Calcium
1.2%12mg
22 mgvs12 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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15.4%0.14mg
Copper
45.6%0.41mg
0.14 mgvs0.41 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.7%0.38mg
Iron
10.7%0.85mg
0.38 mgvs0.85 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
14%59.5mg
14 mgvs59.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.83%0.11mg
Manganese
28%0.64mg
0.11 mgvs0.64 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.7%25.8mg
Phosphorus
11%77.4mg
25.8 mgvs77.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.18%244mg
Potassium
25.4%865mg
244 mgvs865 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
NA
0.2 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.26%3.97mg
2 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
5.05%0.56mg
0.26 mgvs0.56 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
3.5%129g
167 gvs129 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Anjou Pears VS Durian per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Anjou Pears versus 7 oz of Durian to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Anjou Pears vs Durian:

Comparing minerals per 7 ounces for Red Anjou Pears vs Durian:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Anjou Pears VS Durian

What are the health benefits of Red Anjou Pears compared to Durian?

Red Anjou pears are a good source of fiber, vitamin C, and antioxidants, which can support digestive health, boost immunity, and reduce inflammation. On the other hand, durian is high in healthy fats, fiber, and vitamins, particularly vitamin C, B vitamins, and minerals like potassium and copper. Both fruits offer unique health benefits, so including a variety of fruits in your diet can help provide a wide range of nutrients for overall health.

Can I lose weight easier by eating more Red Anjou Pears or Durian?

Both Red Anjou pears and durian can be part of a healthy weight loss diet due to their high fiber content and relatively low calorie density. However, Red Anjou pears are lower in calories and sugar compared to durian, making them a better choice for weight loss. Additionally, pears are a good source of vitamins and minerals, while durian is higher in fat and carbohydrates. Ultimately, incorporating a variety of fruits and vegetables, including Red Anjou pears, into your diet can help support weight loss in a healthy way.

Should I eat more Red Anjou Pears or more Durian to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Red Anjou Pears are not a significant source of protein, while Durian is higher in protein content. Therefore, incorporating more Durian into your diet may be more beneficial for muscle growth. Additionally, be sure to include other protein-rich plant foods such as legumes, tofu, tempeh, nuts, and seeds to support your muscle-building goals.

What is the environmental impact of producing Red Anjou Pears compared to Durian?

Red Anjou Pears have a lower environmental impact compared to Durian. Pears generally require less water, land, and resources to grow compared to Durian, which is a tropical fruit that requires specific climate conditions to thrive. Additionally, the transportation of Durian from tropical regions to other parts of the world can contribute to a higher carbon footprint compared to locally grown pears. Choosing locally grown, seasonal fruits like Red Anjou Pears can help reduce the environmental impact of food production.




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