Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Canned Straw Mushrooms per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Potato Flesh, Cooked In Skin versus 7 oz of Canned Straw Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Potato Flesh, Cooked In Skin vs Canned Straw Mushrooms:
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have 8.2 times more Vitamin B1, 6.4 times more Vitamin B3, 1.3 times more Vitamin B5, 21.4 times more Vitamin B6 and more Vitamin C than Canned Straw Mushrooms.
- While 7 oz of Canned Straw Mushrooms, Solids contain 3.5 times more Vitamin B2 and 3.8 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin without Salt.
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- 7 ounces of Canned Straw Mushrooms have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin C
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Straw Mushrooms, Solids have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Boiled Potato Flesh, Cooked In Skin vs Canned Straw Mushrooms:
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have 1.4 times more Copper, 3.1 times more Magnesium, 1.4 times more Manganese and 4.9 times more Potassium than Canned Straw Mushrooms.
- While 7 oz of Canned Straw Mushrooms, Solids contain 4.6 times more Iron, 1.4 times more Phosphorus, 50.7 times more Selenium, 96 times more Sodium and 2.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Canned Straw Mushrooms contain similar levels of Water per seven ounces.
- 7 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- 7 ounces of Canned Straw Mushrooms lack sufficient amounts of Magnesium
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Straw Mushrooms, Solids lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have 2.7 times more Energy and 4.3 times more Carbohydrate than Canned Straw Mushrooms.
- While 7 oz of Canned Straw Mushrooms, Solids contain 1.4 times more Fiber and 2 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- 7 ounces of Canned Straw Mushrooms provide inadequate amounts of Energy
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Straw Mushrooms, Solids provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.