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Comparing Nutrients in 7 ounces Potato SkinVS Sun-dried Chile Peppers

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Sun-dried Chile Peppers
11%
14%
75%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
22%643kcal
115 kcalvs643 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
12%11.5g
0.2 gvs11.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
5.04%1.6g
0.052 gvs1.6 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
2.85%0.046g
0.02 gvs0.046 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
35.7%6.06g
0.064 gvs6.06 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
107%139g
24.7 gvs139 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
112%81.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs81.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
150%57g
4.96 gvs57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
37.5%21g
5.1 gvs21 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0%0μg
Vitamin A
292%2627μg
RAE, retinol activity equivalents
0 μgvs2627 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
13.4%0.16mg
Thiamine
0.042 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
184%2.4mg
Riboflavin
0.075 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
108%17.2mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs17.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
38%1.9mg
Pantothenic acid
0.6 mgvs1.9 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
124%1.6mg
Pyridoxine
0.47 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
25.3%101μg
Folates and Folic Acid
33.7 μgvs101 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
69.2%62.3mg
Ascorbic acid
22.6 mgvs62.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
41.5%6.23mg
Tocopherols and Tocotrienols
NA mgvs6.23 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
179%215μg
Phytomenadione or phylloquinone
NA μgvs215 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
8.93%89.3mg
59.5 mgvs89.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
50.3%0.45mg
0.84 mgvs0.45 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
150%12mg
6.43 mgvs12 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
41.6%175mg
45.6 mgvs175 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
71%1.63mg
1.2 mgvs1.63 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
45%316mg
75.4 mgvs316 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
109%3711mg
820 mgvs3711 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
12.6%6.95μg
0.6 μgvs6.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
12%181mg
20 mgvs181 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
18.4%2.02mg
0.69 mgvs2.02 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
0.38%14g
165 gvs14 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Sun-dried Chile Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Sun-dried Chile Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Sun-dried Chile Peppers:

Comparing minerals per 7 ounces for Potato Skin vs Sun-dried Chile Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Sun-dried Chile Peppers

What are the health benefits of Potato Skin compared to Sun-dried Chile Peppers?

Potato skins are a good source of fiber, potassium, and vitamin C, while sun-dried chile peppers are rich in antioxidants like capsaicin. Both can provide health benefits, but potato skins may be more versatile in terms of incorporating them into a balanced vegan diet.

Can I lose weight easier by eating more Potato Skin or Sun-dried Chile Peppers?

Both potato skins and sun-dried chile peppers can be healthy additions to a weight loss diet due to their high fiber content and low calorie density. However, for weight loss, it is important to focus on overall calorie intake and a balanced diet that includes a variety of nutrient-dense foods such as fruits, vegetables, whole grains, legumes, and lean proteins. Incorporating a mix of different foods and focusing on portion control is key for successful weight loss.

Should I eat more Potato Skin or more Sun-dried Chile Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Both potato skins and sun-dried chile peppers are nutritious options, but potato skins are a better choice for muscle building as they are a good source of carbohydrates, fiber, and essential nutrients like potassium and vitamin C. However, for optimal muscle growth, it is recommended to include a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Potato Skin compared to Sun-dried Chile Peppers?

Potato skins have a lower environmental impact compared to sun-dried chile peppers. Potatoes require less water, land, and energy to produce, making them a more sustainable option. Additionally, potato skins are often a byproduct of potato processing, reducing waste in the food production chain.




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