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Comparing Nutrients in 7 ounces Potato SkinVS Green Hot Chili Peppers

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Green Hot Chili Peppers
17%
4%
79%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
2.74%79.4kcal
115 kcalvs79.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.41%0.4g
0.2 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.13%0.042g
0.052 gvs0.042 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
0.62%0.01g
0.02 gvs0.01 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
1.2%0.21g
0.064 gvs0.21 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
14.4%18.8g
24.7 gvs18.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
14%10g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs10 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
7.83%2.98g
4.96 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
7.1%3.97g
5.1 gvs3.97 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
13%117μg
RAE, retinol activity equivalents
0 μgvs117 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
15%0.18mg
Thiamine
0.042 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
13.7%0.18mg
Riboflavin
0.075 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
11.8%1.9mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs1.9 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
2.42%0.12mg
Pantothenic acid
0.6 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
42.4%0.55mg
Pyridoxine
0.47 mgvs0.55 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
11.4%45.6μg
Folates and Folic Acid
33.7 μgvs45.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
535%481mg
Ascorbic acid
22.6 mgvs481 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
9.13%1.37mg
Tocopherols and Tocotrienols
NA mgvs1.37 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
23.6%28.4μg
Phytomenadione or phylloquinone
NA μgvs28.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
3.57%35.7mg
59.5 mgvs35.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
38.4%0.35mg
0.84 mgvs0.35 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
29.8%2.4mg
6.43 mgvs2.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
12%49.6mg
45.6 mgvs49.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
20.4%0.47mg
1.2 mgvs0.47 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
13%91mg
75.4 mgvs91 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
20%675mg
820 mgvs675 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
1.8%0.99μg
0.6 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
0.93%14mg
20 mgvs14 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
5.4%0.6mg
0.69 mgvs0.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.7%174g
165 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Green Hot Chili Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Green Hot Chili Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Green Hot Chili Peppers:

Comparing minerals per 7 ounces for Potato Skin vs Green Hot Chili Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Green Hot Chili Peppers

What are the health benefits of Potato Skin compared to Green Hot Chili Peppers?

Potato skins are a good source of fiber, potassium, and antioxidants, while green hot chili peppers are high in vitamin C and capsaicin, which may have anti-inflammatory properties. Both can be beneficial for health, but it's important to include a variety of fruits and vegetables in your diet for optimal nutrition.

Can I lose weight easier by eating more Potato Skin or Green Hot Chili Peppers?

Both potato skins and green hot chili peppers can be part of a healthy weight loss diet due to their low calorie content and high fiber content. However, green hot chili peppers are lower in calories and higher in metabolism-boosting capsaicin, which may slightly enhance weight loss efforts compared to potato skins. Incorporating a variety of whole plant foods, including both of these options, along with a balanced diet and regular physical activity, is key for successful and sustainable weight loss.

Should I eat more Potato Skin or more Green Hot Chili Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Both potato skins and green hot chili peppers offer unique nutritional benefits that can support muscle growth. Potato skins are a good source of potassium, vitamin C, and fiber, while green hot chili peppers provide vitamin C, capsaicin, and antioxidants. To optimize muscle growth, it is recommended to include a balanced intake of protein-rich foods, whole grains, legumes, fruits, vegetables, and healthy fats in your diet.

What is the environmental impact of producing Potato Skin compared to Green Hot Chili Peppers?

Potato skin has a lower environmental impact compared to green hot chili peppers. Potatoes require less water, land, and energy to grow compared to chili peppers. Additionally, potato skins are often consumed as part of the whole potato, reducing food waste. Chili peppers, on the other hand, require more resources to grow and are typically more water-intensive.




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