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Comparing Nutrients in 7 ounces Potato SkinVS Sweet Potato Leaves

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Sweet Potato Leaves
20%
9%
71%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
2.87%83.3kcal
115 kcalvs83.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
1.04%1g
0.2 gvs1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.69%0.22g
0.052 gvs0.22 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
4.47%0.071g
0.02 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
2.24%0.38g
0.064 gvs0.38 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
13.5%17.5g
24.7 gvs17.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
27.7%10.5g
4.96 gvs10.5 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
8.82%4.94g
5.1 gvs4.94 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0%0μg
Vitamin A
41.7%375μg
RAE, retinol activity equivalents
0 μgvs375 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
25.8%0.31mg
Thiamine
0.042 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
52.7%0.68mg
Riboflavin
0.075 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
14%2.24mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs2.24 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
8.93%0.45mg
Pantothenic acid
0.6 mgvs0.45 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
29%0.38mg
Pyridoxine
0.47 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
NA
Folates and Folic Acid
33.7 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
24.3%22mg
Ascorbic acid
22.6 mgvs22 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
500%600μg
Phytomenadione or phylloquinone
NA μgvs600 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
15.5%155mg
59.5 mgvs155 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
NA
0.84 mgvsNA mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
24%1.92mg
6.43 mgvs1.92 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
33%139mg
45.6 mgvs139 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
NA
1.2 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
23%161mg
75.4 mgvs161 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
29.7%1008mg
820 mgvs1008 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
3.25%1.8μg
0.6 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
0.79%12mg
20 mgvs12 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
NA
0.69 mgvsNA mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.66%172g
165 gvs172 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Sweet Potato Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Sweet Potato Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs Sweet Potato Leaves:

Comparing minerals per 7 ounces for Potato Skin vs Sweet Potato Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS Sweet Potato Leaves

What are the health benefits of Potato Skin compared to Sweet Potato Leaves?

Both potato skins and sweet potato leaves are nutritious plant-based foods. Potato skins are a good source of fiber, potassium, and vitamin C, while sweet potato leaves are rich in vitamins A, C, and K, as well as minerals like iron and calcium. Both can contribute to a well-rounded vegan diet, but sweet potato leaves may offer more antioxidant and anti-inflammatory properties due to their higher nutrient content. Incorporating both into your diet can provide a variety of health benefits.

Can I lose weight easier by eating more Potato Skin or Sweet Potato Leaves?

Both potato skins and sweet potato leaves can be nutritious additions to a weight loss diet, but they should not be relied upon as the sole factor for weight loss. For weight loss, it is important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, legumes, and plant-based proteins. Additionally, incorporating regular physical activity and managing portion sizes are key components of a successful weight loss plan.

Should I eat more Potato Skin or more Sweet Potato Leaves to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both potato skin and sweet potato leaves are nutritious options, but sweet potato leaves are higher in protein and other essential nutrients such as vitamins A and C. Therefore, incorporating more sweet potato leaves into your diet may be beneficial for muscle growth.

What is the environmental impact of producing Potato Skin compared to Sweet Potato Leaves?

Both potato skins and sweet potato leaves have a relatively low environmental impact compared to animal products. Potato skins are a byproduct of potato production and can be utilized to reduce food waste. Sweet potato leaves are a nutritious leafy green that can be grown easily and sustainably. Overall, both options are environmentally friendly choices that can be incorporated into a plant-based diet.




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