Comparing Nutrients in 7 ounces Baked Red Potatoes VS Dried Red Sweet Peppers

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Dried Red Sweet Peppers	19%	7%	74%

Macro Nutrients

	Baked Red Potatoes	Dried Red Sweet Peppers	Recommended Dietary Allowance
Energy	5.95% 173kcal	21.5% 623kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	6.14% 5.95g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.079g	2.77% 0.89g	32g per day for Men 19-50 years
Omega 3	1.86% 0.03g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	0.57% 0.097g	17% 2.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30% 39g	105% 136g	130g per day for Men 19-50 years
Sugars	3.9% 2.84g	112% 81g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.2% 0.87g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.1g	NA	g per day for Men 19-50 years
Sucrose	% 0.89g	NA	g per day for Men 19-50 years
Fiber	9.4% 3.57g	111% 42.3g	38g per day for Men 19-50 years
Protein	8.15% 4.56g	63.4% 35.5g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Dried Red Sweet Peppers	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	852% 7666μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	198% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.63% 0.099mg	183% 2.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.8% 3.17mg	92% 14.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13.5% 0.68mg	19.4% 0.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.4% 0.42mg	339% 4.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.4% 53.6μg	114% 454μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	4189% 3770mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	53% 7.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	189% 227μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Dried Red Sweet Peppers	Recommended Dietary Allowance
Calcium	1.8% 18mg	26.6% 266mg	1000mg per day for Men 19-50 years
Copper	38.4% 0.35mg	306% 2.76mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.4% 1.4mg	258% 20.6mg	8mg per day for Men 19-50 years
Magnesium	13.2% 55.6mg	89% 373mg	420mg per day for Men 19-50 years
Manganese	15% 0.34mg	164% 3.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.4% 143mg	93% 649mg	700mg per day for Men 19-50 years
Potassium	32% 1082mg	185% 6291mg	3400mg per day for Men 19-50 years
Selenium	NA	13.4% 7.34μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	25.5% 383mg	1500mg per day for Men 19-50 years
Zinc	7.2% 0.79mg	43.5% 4.8mg	11mg per day for Men 19-50 years
Water	4.1% 152g	0.11% 3.97g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Dried Red Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Baked Red Potatoes versus 7 oz of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Dried Red Sweet Peppers:

• 7 oz of Freeze-dried Red Sweet Peppers contain 3863 times more Vitamin A, 16.7 times more Vitamin B1, 24 times more Vitamin B2, 4.6 times more Vitamin B3, 1.4 times more Vitamin B5, 10.5 times more Vitamin B6, 8.5 times more Vitamin B9, 150.8 times more Vitamin C, 50 times more Vitamin E and 40.8 times more Vitamin K than Baked Whole Red Potatoes.
• 7 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
• Both Baked Whole Red Potatoes as well as Freeze-dried Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Baked Red Potatoes vs Dried Red Sweet Peppers:

• 7 ounces of Baked Red Potatoes have 38.3 times more Water than Dried Red Sweet Peppers.
• While 7 oz of Freeze-dried Red Sweet Peppers contain 14.9 times more Calcium, 8 times more Copper, 14.9 times more Iron, 6.7 times more Magnesium, 11 times more Manganese, 4.5 times more Phosphorus, 5.8 times more Potassium, 16.1 times more Sodium and 6 times more Zinc than Baked Whole Red Potatoes.
• 7 ounces of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Freeze-dried Red Sweet Peppers contain 3.6 times more Energy, 20 times more Fat, 9.7 times more Omega 3, 29.8 times more Omega 6, 3.5 times more Carbohydrate, 28.5 times more Sugars, 11.8 times more Fiber and 7.8 times more Protein than Baked Whole Red Potatoes.
• 7 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6