Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Eggplant with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Roasted Potatoes with Salt versus 7 oz of Boiled Eggplant with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Roasted Potatoes with Salt vs Boiled Eggplant with Salt:
- Both Frozen Roasted Potatoes with Salt and Boiled and Drained Eggplant with Salt have similar amounts of vitamins per 7 oz
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Frozen Roasted Potatoes with Salt vs Boiled Eggplant with Salt:
- 7 ounces of Frozen Roasted Potatoes with Salt have 2 times more Iron, 3.7 times more Potassium and 1.2 times more Sodium than Boiled Eggplant with Salt.
- While 7 oz of Boiled and Drained Eggplant with Salt contain 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Boiled and Drained Eggplant with Salt lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Roasted Potatoes with Salt have 3.8 times more Energy, 3.2 times more Carbohydrate and 2.7 times more Protein than Boiled Eggplant with Salt.
- While 7 oz of Boiled and Drained Eggplant with Salt contain 4.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Eggplant with Salt offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Boiled Eggplant with Salt provide inadequate amounts of Energy and Protein