Nutrient Comparison: Boiled Oriental Radishes with Salt VS Boiled Pumpkin Leaves with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Oriental Radishes with Salt versus 7 oz of Boiled Pumpkin Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Oriental Radishes with Salt vs Boiled Pumpkin Leaves with Salt:
- 7 ounces of Boiled Oriental Radishes with Salt have 2.7 times more Vitamin B5 and 15.1 times more Vitamin C than Boiled Pumpkin Leaves with Salt.
- While 7 oz of Boiled and Drained Pumpkin Leaves with Salt contain more Vitamin A, more Vitamin B1, 5.9 times more Vitamin B2, 5.7 times more Vitamin B3, 5.2 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin E and 360 times more Vitamin K than Boiled and Drained Oriental Radishes with Salt.
- 7 ounces of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- 7 ounces of Boiled Pumpkin Leaves with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- Both Boiled and Drained Oriental Radishes with Salt as well as Boiled and Drained Pumpkin Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Oriental Radishes with Salt vs Boiled Pumpkin Leaves with Salt:
- 7 oz of Boiled and Drained Pumpkin Leaves with Salt contain 2.5 times more Calcium, 1.3 times more Copper, 21.3 times more Iron, 4.2 times more Magnesium, 10.8 times more Manganese, 3.3 times more Phosphorus and 1.5 times more Potassium than Boiled and Drained Oriental Radishes with Salt.
- Both Boiled Oriental Radishes with Salt and Boiled Pumpkin Leaves with Salt contain similar levels of Sodium and Water per seven ounces.
- 7 ounces of Boiled Oriental Radishes with Salt lack sufficient amounts of Calcium, Iron and Manganese
- Both Boiled and Drained Oriental Radishes with Salt as well as Boiled and Drained Pumpkin Leaves with Salt lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Oriental Radishes with Salt have 11.5 times more Omega 3 and 2.7 times more Sugars than Boiled Pumpkin Leaves with Salt.
- While 7 oz of Boiled and Drained Pumpkin Leaves with Salt contain 1.7 times more Fiber and 4.1 times more Protein than Boiled and Drained Oriental Radishes with Salt.
- Both Boiled Oriental Radishes with Salt and Boiled Pumpkin Leaves with Salt offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Boiled Oriental Radishes with Salt provide inadequate amounts of Protein
- 7 ounces of Boiled Pumpkin Leaves with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Oriental Radishes with Salt as well as Boiled and Drained Pumpkin Leaves with Salt provide inadequate amounts of Energy and Omega 6 in seven ounces.