Comparing Nutrients in 7 ounces Long-grain Brown Rice VS Cooked Millet

Macros Ratio

	Protein	Fat	Carbs
Long-grain Brown Rice	8%	8%	84%
Cooked Millet	12%	8%	80%

Macro Nutrients

	Long-grain Brown Rice	Cooked Millet	Recommended Dietary Allowance
Energy	25% 728kcal	8.14% 236kcal	2900kcal per day for Men 19-50 years
Fat	6.55% 6.35g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	3.67% 1.17g	1.07% 0.34g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	3.47% 0.056g	1.6g per day for Men 19-50 years
Omega 6	11.3% 1.92g	5.6% 0.95g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	116% 151g	36% 47g	130g per day for Men 19-50 years
Sugars	1.8% 1.3g	0.36% 0.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 1.3g	NA	g per day for Men 19-50 years
Fiber	19% 7.14g	6.8% 2.58g	38g per day for Men 19-50 years
Protein	26.7% 15g	12.4% 6.97g	56g per day for Men 19-50 years

Vitamins

	Long-grain Brown Rice	Cooked Millet	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	89.5% 1.07mg	17.5% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.5% 0.19mg	12.5% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	80.5% 13mg	16.5% 2.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	42% 2.1mg	6.8% 0.34mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	73% 0.95mg	16.5% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	33% 9.9μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.4% 45.6μg	9.43% 37.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.94% 1.2mg	0.26% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Long-grain Brown Rice	Cooked Millet	Recommended Dietary Allowance
Calcium	1.8% 18mg	0.6% 5.95mg	1000mg per day for Men 19-50 years
Copper	66.6% 0.6mg	35.5% 0.32mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32% 2.56mg	15.6% 1.25mg	8mg per day for Men 19-50 years
Magnesium	55% 230mg	20.8% 87.3mg	420mg per day for Men 19-50 years
Manganese	246% 5.66mg	23.5% 0.54mg	2.3mg per day for Men 19-50 years
Molybdenum	282% 127μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88% 617mg	28.3% 198mg	700mg per day for Men 19-50 years
Potassium	14.6% 496mg	3.6% 123mg	3400mg per day for Men 19-50 years
Selenium	61.7% 34μg	3.25% 1.8μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	38.4% 4.23mg	16.4% 1.8mg	11mg per day for Men 19-50 years
Water	0.63% 23.4g	3.83% 142g	3700g per day for Men 19-50 years

Nutrient Comparison: Long-grain Brown Rice VS Cooked Millet per 7 oz

Compare the macro and micronutrient content in 7 oz of Long-grain Brown Rice versus 7 oz of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Long-grain Brown Rice vs Cooked Millet:

• 7 ounces of Long-grain Brown Rice have 5.1 times more Vitamin B1, 4.9 times more Vitamin B3, 6.2 times more Vitamin B5, 4.4 times more Vitamin B6, 1.2 times more Vitamin B9 and 30 times more Vitamin E than Cooked Millet.
• Both Long-grain Brown Rice and Cooked Millet provide similar amounts of Vitamin B2 per seven ounces.
• 7 ounces of Cooked Millet have insufficient amounts of Vitamin E
• Both Raw Long-grain Brown Rice as well as Cooked Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Long-grain Brown Rice vs Cooked Millet:

• 7 ounces of Long-grain Brown Rice have 1.9 times more Copper, 2 times more Iron, 2.6 times more Magnesium, 10.5 times more Manganese, 3.1 times more Phosphorus, 4 times more Potassium, 19 times more Selenium and 2.3 times more Zinc than Cooked Millet.
• 7 ounces of Cooked Millet lack sufficient amounts of Potassium and Selenium
• Both Raw Long-grain Brown Rice as well as Cooked Millet lack sufficient amounts of Calcium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Long-grain Brown Rice have 3.1 times more Energy, 3.2 times more Fat, 2 times more Omega 6, 3.2 times more Carbohydrate, 2.8 times more Fiber and 2.1 times more Protein than Cooked Millet.
• 7 ounces of Cooked Millet provide inadequate amounts of Omega 3