Comparing Nutrients in 1 pound Long-grain Brown Rice VS Cooked Millet

Macros Ratio

	Protein	Fat	Carbs
Long-grain Brown Rice	8%	8%	84%
Cooked Millet	12%	8%	80%

Macro Nutrients

	Long-grain Brown Rice	Cooked Millet	Recommended Dietary Allowance
Energy	57.4% 1665kcal	18.6% 540kcal	2900kcal per day for Men 19-50 years
Fat	15% 14.5g	4.68% 4.54g	97g per day for Men 19-50 years
Saturated Fat	8.38% 2.7g	2.44% 0.78g	32g per day for Men 19-50 years
Omega 3	9.07% 0.15g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	26% 4.4g	13% 2.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	266% 346g	82.6% 107g	130g per day for Men 19-50 years
Sugars	4.13% 3g	0.81% 0.59g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 3g	NA	g per day for Men 19-50 years
Fiber	43% 16.3g	15.5% 5.9g	38g per day for Men 19-50 years
Protein	61% 34.2g	28.4% 16g	56g per day for Men 19-50 years

Vitamins

	Long-grain Brown Rice	Cooked Millet	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	204% 2.45mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	28.6% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	184% 29.5mg	37.7% 6.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	96% 4.8mg	15.5% 0.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	166% 2.16mg	37.7% 0.49mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	75.4% 22.6μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26% 104μg	21.5% 86μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18% 2.72mg	0.6% 0.091mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.27% 2.72μg	1.13% 1.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Long-grain Brown Rice	Cooked Millet	Recommended Dietary Allowance
Calcium	4.1% 41mg	1.36% 13.6mg	1000mg per day for Men 19-50 years
Copper	152% 1.37mg	81% 0.73mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	73% 5.85mg	35.7% 2.86mg	8mg per day for Men 19-50 years
Magnesium	125% 526mg	47.5% 200mg	420mg per day for Men 19-50 years
Manganese	563% 13mg	53.6% 1.23mg	2.3mg per day for Men 19-50 years
Molybdenum	644% 290μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	202% 1411mg	64.8% 454mg	700mg per day for Men 19-50 years
Potassium	33.4% 1134mg	8.27% 281mg	3400mg per day for Men 19-50 years
Selenium	141% 77.6μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	88% 9.66mg	37.5% 4.13mg	11mg per day for Men 19-50 years
Water	1.45% 53.5g	8.75% 324g	3700g per day for Men 19-50 years

Nutrient Comparison: Long-grain Brown Rice VS Cooked Millet per 1 lb

Compare the macro and micronutrient content in 1 lb of Long-grain Brown Rice versus 1 lb of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Long-grain Brown Rice vs Cooked Millet:

• 1 pound of Long-grain Brown Rice has 5.1 times more Vitamin B1, 4.9 times more Vitamin B3, 6.2 times more Vitamin B5, 4.4 times more Vitamin B6, 1.2 times more Vitamin B9 and 30 times more Vitamin E than Cooked Millet.
• Both Long-grain Brown Rice and Cooked Millet provide similar amounts of Vitamin B2 per one pound.
• 1 pound of Cooked Millet have insufficient amounts of Vitamin E
• Both Raw Long-grain Brown Rice as well as Cooked Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.

Comparing minerals per 1 pound for Long-grain Brown Rice vs Cooked Millet:

• 1 pound of Long-grain Brown Rice has 1.9 times more Copper, 2 times more Iron, 2.6 times more Magnesium, 10.5 times more Manganese, 3.1 times more Phosphorus, 4 times more Potassium, 19 times more Selenium and 2.3 times more Zinc than Cooked Millet.
• 1 pound of Cooked Millet lack sufficient amounts of Potassium and Selenium
• Both Raw Long-grain Brown Rice as well as Cooked Millet lack sufficient amounts of Calcium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Long-grain Brown Rice has 3.1 times more Energy, 3.2 times more Fat, 2 times more Omega 6, 3.2 times more Carbohydrate, 2.8 times more Fiber and 2.1 times more Protein than Cooked Millet.
• 1 pound of Cooked Millet provide inadequate amounts of Omega 3