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Comparing Nutrients in 7 ounces Laver SeaweedVS Green Soybeans

Macros Ratio

Protein Fat Carbs

Laver Seaweed
50%
5%
45%
Green Soybeans
33%
39%
28%
7 oz ▼

Macro Nutrients

2.4%69.5kcal
Energy
10%292kcal
69.5 kcalvs292 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
14%13.5g
0.56 gvs13.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.38%0.12g
Saturated Fat
4.87%1.56g
0.12 gvs1.56 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.12%0.002g
Omega 3
46.6%0.75g
0.002 gvs0.75 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.047%0.008g
Omega 6
33%5.6g
0.008 gvs5.6 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.8%10g
Carbohydrate
17%22g
10 gvs22 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.34%0.97g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.97 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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1.57%0.6g
Fiber
22%8.33g
0.6 gvs8.33 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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20.6%11.5g
Protein
46%25.7g
11.5 gvs25.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

57.3%516μg
Vitamin A
2%18μg
RAE, retinol activity equivalents
516 μgvs18 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.2%0.19mg
Vitamin B1
72%0.86mg
Thiamine
0.19 mgvs0.86 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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68%0.89mg
Vitamin B2
26.7%0.35mg
Riboflavin
0.89 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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18.2%2.9mg
Vitamin B3
20.5%3.27mg
Niacin, nicotinic acid, niacinamide
2.9 mgvs3.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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20.7%1.03mg
Vitamin B5
5.83%0.29mg
Pantothenic acid
1.03 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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24.3%0.32mg
Vitamin B6
9.92%0.13mg
Pyridoxine
0.32 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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72.4%290μg
Vitamin B9
82%327μg
Folates and Folic Acid
290 μgvs327 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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86%77.4mg
Vitamin C
64%57.5mg
Ascorbic acid
77.4 mgvs57.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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13.2%2mg
Vitamin E
NA
Tocopherols and Tocotrienols
2 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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6.6%7.94μg
Vitamin K
NA
Phytomenadione or phylloquinone
7.94 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
39%391mg
139 mgvs391 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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58.2%0.52mg
Copper
28.2%0.25mg
0.52 mgvs0.25 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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44.7%3.57mg
Iron
88%7.04mg
3.57 mgvs7.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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0.94%3.97mg
Magnesium
30.7%129mg
3.97 mgvs129 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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85.2%1.96mg
Manganese
47%1.1mg
1.96 mgvs1.1 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.4%115mg
Phosphorus
55%385mg
115 mgvs385 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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20.8%706mg
Potassium
36%1230mg
706 mgvs1230 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
5.4%2.98μg
1.4 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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6.35%95mg
Sodium
2%29.8mg
95 mgvs29.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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19%2.1mg
Zinc
18%1.96mg
2.1 mgvs1.96 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.56%169g
Water
3.62%134g
169 gvs134 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Laver Seaweed VS Green Soybeans per 7 oz

Compare the macro and micronutrient content in 7 oz of Laver Seaweed versus 7 oz of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Laver Seaweed vs Green Soybeans:

Comparing minerals per 7 ounces for Laver Seaweed vs Green Soybeans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Laver Seaweed VS Green Soybeans

What are the health benefits of Laver Seaweed compared to Green Soybeans?

Laver seaweed is a good source of vitamins and minerals, particularly iodine, iron, and vitamin C. It is also low in calories and high in fiber, making it a great addition to a balanced diet. Green soybeans, on the other hand, are rich in protein, fiber, and various vitamins and minerals such as folate and vitamin K. Both laver seaweed and green soybeans offer unique health benefits, so incorporating a variety of plant-based foods in your diet can help ensure you're getting a wide range of nutrients.

Can I lose weight easier by eating more Laver Seaweed or Green Soybeans?

Both laver seaweed and green soybeans can be beneficial for weight loss due to their high fiber and protein content. However, green soybeans (also known as edamame) are higher in protein and can help keep you feeling full for longer, which may aid in weight loss efforts. Incorporating a variety of plant-based foods like laver seaweed and green soybeans into a balanced diet can support weight loss in a healthy way.

Should I eat more Laver Seaweed or more Green Soybeans to gain more muscles while training consistently?

Both Laver Seaweed and Green Soybeans are excellent plant-based sources of protein, which is essential for muscle growth and repair. However, Green Soybeans (edamame) are higher in protein compared to Laver Seaweed. Therefore, if your goal is to gain more muscle while training consistently, you may want to prioritize including more Green Soybeans in your diet to ensure you are getting an adequate amount of protein to support your muscle-building goals.

What is the environmental impact of producing Laver Seaweed compared to Green Soybeans?

Laver seaweed generally has a lower environmental impact compared to green soybeans. Seaweed cultivation requires no freshwater, land, or fertilizers, making it a more sustainable option. Additionally, seaweed can help improve water quality by absorbing excess nutrients and carbon dioxide from the ocean. On the other hand, soybean production often involves deforestation, water consumption, and pesticide use, contributing to environmental degradation.




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