Nutrient Comparison: Sunflower Seed Flour VS Cashew Butter per 7 oz
Compare the macro and micronutrient content in 7 oz of Sunflower Seed Flour versus 7 oz of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sunflower Seed Flour vs Cashew Butter:
- 7 ounces of Sunflower Seed Flour have 10.2 times more Vitamin B1, 1.4 times more Vitamin B2, 4.6 times more Vitamin B3, 5.5 times more Vitamin B5, 3 times more Vitamin B6 and 3.3 times more Vitamin B9 than Cashew Butter.
- Both Partially Defatted Sunflower Seed Flour as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sunflower Seed Flour vs Cashew Butter:
- 7 ounces of Sunflower Seed Flour have 2.7 times more Calcium, 1.3 times more Iron, 1.3 times more Magnesium, 2.4 times more Manganese, 1.5 times more Phosphorus and 5.1 times more Selenium than Cashew Butter.
- While 7 oz of Plain Cashew Butter no Salt contain 1.3 times more Copper and 8.1 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Cashew Butter contain similar levels of Zinc per seven ounces.
- 7 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sunflower Seed Flour have 1.3 times more Carbohydrate, 2.6 times more Fiber and 2.7 times more Protein than Cashew Butter.
- While 7 oz of Plain Cashew Butter no Salt contain 1.8 times more Energy, 30.7 times more Fat, 70.7 times more Saturated Fat, 85.5 times more Omega 3 and 9.4 times more Omega 6 than Partially Defatted Sunflower Seed Flour.
- 7 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3