Lets compare vitamin content per 7 ounces of Cashew Butter vs Chinese Chestnuts:
Plain Cashew Butter no Salt has 2 times more Vitamin B1, 2 times more Vitamin B3 and 2.2 times more Vitamin B5 than Raw Chinese Chestnuts.
While Raw Chinese Chestnuts contain more Vitamin A, 1.6 times more Vitamin B6 and more Vitamin C than Plain Cashew Butter no Salt.
Both Plain Cashew Butter no Salt and Raw Chinese Chestnuts have similar amounts of Vitamin B2 and Vitamin B9 per 7 oz.
Both Plain Cashew Butter no Salt as well as Raw Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cashew Butter vs Chinese Chestnuts:
Plain Cashew Butter no Salt has 2.4 times more Calcium, 6 times more Copper, 3.6 times more Iron, 3.1 times more Magnesium, 4.8 times more Phosphorus, 1.2 times more Potassium, 5 times more Sodium and 5.9 times more Zinc than Raw Chinese Chestnuts.
While Raw Chinese Chestnuts contain 2 times more Manganese and 14.8 times more Water than Plain Cashew Butter no Salt.
Comparison of macro-nutrients per 7 ounces:
Plain Cashew Butter no Salt has 2.6 times more Energy, 44.5 times more Fat, 59.5 times more Saturated Fat, 6.1 times more Omega 3, 31.7 times more Omega 6 and 4.2 times more Protein than Raw Chinese Chestnuts.
While Raw Chinese Chestnuts contain 1.8 times more Carbohydrate than Plain Cashew Butter no Salt.
Both Plain Cashew Butter no Salt as well as Raw Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.