Nutrient Comparison: Cooked Frozen Turnips VS Cooked Broccoli Raab per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Turnips versus 7 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Turnips vs Cooked Broccoli Raab:
- 7 oz of Cooked Broccoli Raab contain more Vitamin A, 4.8 times more Vitamin B1, 5 times more Vitamin B2, 3.6 times more Vitamin B3, 3.2 times more Vitamin B5, 3.3 times more Vitamin B6, 8.9 times more Vitamin B9, 9.5 times more Vitamin C, 126.5 times more Vitamin E and 2560 times more Vitamin K than Boiled and Drained Frozen Turnips.
- 7 ounces of Cooked Frozen Turnips have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Turnips as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Turnips vs Cooked Broccoli Raab:
- 7 oz of Cooked Broccoli Raab contain 3.7 times more Calcium, 1.3 times more Iron, 1.9 times more Magnesium, 3.8 times more Manganese, 3.2 times more Phosphorus, 1.9 times more Potassium, 2.2 times more Selenium, 1.6 times more Sodium and 2.7 times more Zinc than Boiled and Drained Frozen Turnips.
- Both Cooked Frozen Turnips and Cooked Broccoli Raab contain similar levels of Copper and Water per seven ounces.
- 7 ounces of Cooked Frozen Turnips lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Turnips have 1.4 times more Carbohydrate and 3.8 times more Sugars than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 2.1 times more Omega 3, 1.4 times more Fiber and 2.5 times more Protein than Boiled and Drained Frozen Turnips.
- Both Boiled and Drained Frozen Turnips as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in seven ounces.