Comparing Nutrients in 7 ounces Red Wine Vinegar VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Red Wine Vinegar	13%	0%	87%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Red Wine Vinegar	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	1.3% 37.7kcal	1.9% 55.6kcal	2900kcal per day for Men 19-50 years
Fat	0% 0g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.11% 0.036g	32g per day for Men 19-50 years
Omega 3	NA	5.2% 0.083g	1.6g per day for Men 19-50 years
Omega 6	NA	0.15% 0.026g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	0.41% 0.54g	8.17% 10.6g	130g per day for Men 19-50 years
Sugars	0% 0g	4.02% 2.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	0.14% 0.079g	11% 6.15g	56g per day for Men 19-50 years

Vitamins

	Red Wine Vinegar	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	11.2% 101μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	NA	9.1% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	12.4% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	NA	5.7% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	20% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	27.8% 111μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 0.99mg	88.4% 79.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	146% 175μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Wine Vinegar	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	1.2% 12mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	2.2% 0.02mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.89mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	1.9% 7.94mg	6.14% 25.8mg	420mg per day for Men 19-50 years
Manganese	3.97% 0.091mg	19.2% 0.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.27% 16mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	2.28% 77.4mg	8.3% 282mg	3400mg per day for Men 19-50 years
Selenium	NA	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	0.54% 0.06mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	5.07% 187g	4.87% 180g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Wine Vinegar VS Cooked Chopped Frozen Broccoli per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Wine Vinegar versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Wine Vinegar vs Cooked Chopped Frozen Broccoli:

• 7 oz of Boiled Chopped Frozen Broccoli contain more Vitamin A and 80.2 times more Vitamin C than Red Wine Vinegar.
• 7 ounces of Red Wine Vinegar have insufficient amounts of Vitamin A and Vitamin C

Comparing minerals per 7 ounces for Red Wine Vinegar vs Cooked Chopped Frozen Broccoli:

• 7 oz of Boiled Chopped Frozen Broccoli contain 5.5 times more Calcium, 3.4 times more Copper, 1.4 times more Iron, 3.3 times more Magnesium, 4.8 times more Manganese, 6.1 times more Phosphorus, 3.6 times more Potassium and 9.3 times more Zinc than Red Wine Vinegar.
• Both Red Wine Vinegar and Cooked Chopped Frozen Broccoli contain similar levels of Water per seven ounces.
• 7 ounces of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Boiled Chopped Frozen Broccoli contain 19.8 times more Carbohydrate, more Sugars, more Fiber and 77.5 times more Protein than Red Wine Vinegar.
• 7 ounces of Red Wine Vinegar provide inadequate amounts of Carbohydrate, Fiber and Protein
• Both Red Wine Vinegar as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy in seven ounces.