Nutrient Comparison: Enriched White Wheat Flour for Cake VS Brown Rice Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Enriched White Wheat Flour for Cake versus 7 oz of Brown Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Enriched White Wheat Flour for Cake vs Brown Rice Flour:
- 7 ounces of Enriched White Wheat Flour for Cake have 2 times more Vitamin B1, 5.4 times more Vitamin B2 and 11.6 times more Vitamin B9 than Brown Rice Flour.
- While 7 oz of Brown Rice Flour contain 3.5 times more Vitamin B5, 22.3 times more Vitamin B6 and 30 times more Vitamin E than Enriched Cake White Wheat Flour.
- Both Enriched White Wheat Flour for Cake and Brown Rice Flour provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Enriched White Wheat Flour for Cake have insufficient amounts of Vitamin E
- Both Enriched Cake White Wheat Flour as well as Brown Rice Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Enriched White Wheat Flour for Cake vs Brown Rice Flour:
- 7 ounces of Enriched White Wheat Flour for Cake have 3.7 times more Iron than Brown Rice Flour.
- While 7 oz of Brown Rice Flour contain 1.7 times more Copper, 7 times more Magnesium, 6.3 times more Manganese, 4 times more Phosphorus, 2.8 times more Potassium, 2 times more Selenium and 4 times more Zinc than Enriched Cake White Wheat Flour.
- Both Enriched Cake White Wheat Flour as well as Brown Rice Flour lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Brown Rice Flour contain 3.2 times more Fat, 1.9 times more Omega 3, 2.7 times more Omega 6 and 2.7 times more Fiber than Enriched Cake White Wheat Flour.
- Both Enriched White Wheat Flour for Cake and Brown Rice Flour offer comparable quantities of Energy, Carbohydrate and Protein per seven ounces.
- 7 ounces of Enriched White Wheat Flour for Cake provide inadequate amounts of Omega 3