Lets compare vitamin content per 100 grams of Dill Weed vs Cooked Chopped Frozen Broccoli:
Fresh Dill Weed has 7.6 times more Vitamin A, 3.7 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6, 2.7 times more Vitamin B9 and 2.1 times more Vitamin C than Boiled Chopped Frozen Broccoli.
Both Fresh Dill Weed and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B1 per 100 g.
Both Fresh Dill Weed as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dill Weed vs Cooked Chopped Frozen Broccoli:
Fresh Dill Weed has 6.3 times more Calcium, 4.3 times more Copper, 10.8 times more Iron, 4.2 times more Magnesium, 5.7 times more Manganese, 1.3 times more Phosphorus, 5.2 times more Potassium, 5.5 times more Sodium and 3.3 times more Zinc than Boiled Chopped Frozen Broccoli.
Both Fresh Dill Weed and Boiled Chopped Frozen Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Fresh Dill Weed has 1.5 times more Energy, 9.3 times more Fat and 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 3.2 times more Omega 3 and 1.4 times more Fiber than Fresh Dill Weed.
Both Fresh Dill Weed and Boiled Chopped Frozen Broccoli have similar amounts of Protein per 100 g.
Both Fresh Dill Weed as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.