Nutrient Comparison: Original Dry Chili Seasoning Mix VS Balsamic Vinegar per 100 g
Compare the macro and micronutrient content in 100 g of Original Dry Chili Seasoning Mix versus 100 g of Balsamic Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Original Dry Chili Seasoning Mix vs Balsamic Vinegar:
- 100 grams of Original Dry Chili Seasoning Mix have more Vitamin C than Balsamic Vinegar.
- 100 grams of Balsamic Vinegar have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Original Dry Chili Seasoning Mix vs Balsamic Vinegar:
- 100 grams of Original Dry Chili Seasoning Mix have 5.4 times more Iron and 200.7 times more Sodium than Balsamic Vinegar.
- While 100 g of Balsamic Vinegar contain more Calcium and 7.1 times more Water than Original Dry Chili Seasoning Mix.
- 100 grams of Original Dry Chili Seasoning Mix lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Original Dry Chili Seasoning Mix have 3.8 times more Energy, more Fat, 3.3 times more Carbohydrate and 22.1 times more Protein than Balsamic Vinegar.
- While 100 g of Balsamic Vinegar contain 1.7 times more Sugars than Original Dry Chili Seasoning Mix.
- 100 grams of Balsamic Vinegar provide inadequate amounts of Protein