Nutrient Comparison: Dried Marjoram Spices VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Dried Marjoram Spices versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Marjoram Spices vs Cooked Chopped Frozen Broccoli:
- 100 grams of Dried Marjoram Spices have 7.9 times more Vitamin A, 5.3 times more Vitamin B1, 3.9 times more Vitamin B2, 9 times more Vitamin B3, 9.2 times more Vitamin B6, 4.9 times more Vitamin B9, 1.3 times more Vitamin C, 1.3 times more Vitamin E and 7.1 times more Vitamin K than Cooked Chopped Frozen Broccoli.
- Both Dried Marjoram Spices as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Marjoram Spices vs Cooked Chopped Frozen Broccoli:
- 100 grams of Dried Marjoram Spices have 60.3 times more Calcium, 33.3 times more Copper, 135.6 times more Iron, 26.6 times more Magnesium, 24.4 times more Manganese, 6.2 times more Phosphorus, 10.7 times more Potassium, 6.4 times more Selenium, 7 times more Sodium and 12.9 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 11.9 times more Water than Dried Marjoram Spices.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Marjoram Spices have 9.7 times more Energy, 58.7 times more Fat, 76.9 times more Omega 3, 90.4 times more Omega 6, 11.3 times more Carbohydrate, 2.8 times more Sugars, 13.4 times more Fiber and 4.1 times more Protein than Cooked Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6