Lets compare vitamin content per 100 grams of Dried Marjoram Spices vs Roasted Almonds:
Dried Marjoram Spices have more Vitamin A, 3.8 times more Vitamin B1, 8.8 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.8 times more Vitamin B2 and 14.1 times more Vitamin E than Dried Marjoram Spices.
Both Dried Marjoram Spices and Dry Roasted Almonds have similar amounts of Vitamin B3 per 100 g.
Both Dried Marjoram Spices as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Marjoram Spices vs Roasted Almonds:
Dried Marjoram Spices have 7.4 times more Calcium, 22.2 times more Iron, 1.2 times more Magnesium, 2.4 times more Manganese, 2.1 times more Potassium, 2.3 times more Selenium and 25.7 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Phosphorus than Dried Marjoram Spices.
Both Dried Marjoram Spices and Dry Roasted Almonds have similar amounts of Copper and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Marjoram Spices have 323 times more Omega 3, 2.9 times more Carbohydrate and 3.7 times more Fiber than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.2 times more Energy, 7.5 times more Fat, 7.7 times more Saturated Fat, 11 times more Omega 6 and 1.7 times more Protein than Dried Marjoram Spices.
Both Dried Marjoram Spices and Dry Roasted Almonds have similar amounts of Sugars per 100 g.
Both Dried Marjoram Spices as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.