Comparing Nutrients in 100 grams Ground Mustard Seed VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Ground Mustard Seed	19%	60%	21%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Ground Mustard Seed	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	17.5% 508kcal	0.62% 18kcal	2900kcal per day for Men 19-50 years
Fat	37.4% 36.2g	0.11% 0.11g	97g per day for Men 19-50 years
Saturated Fat	6.2% 2g	0.047% 0.015g	32g per day for Men 19-50 years
Omega 3	237% 3.8g	0.13% 0.002g	1.6g per day for Men 19-50 years
Omega 6	35% 5.92g	0.25% 0.042g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.6% 28g	3.1% 4g	130g per day for Men 19-50 years
Sugars	9.37% 6.8g	3.43% 2.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.028% 0.02g	1.8% 1.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.88g	% 1.18g	g per day for Men 19-50 years
Sucrose	% 3.7g	% 0g	g per day for Men 19-50 years
Fiber	32% 12g	1.84% 0.7g	38g per day for Men 19-50 years
Protein	46.6% 26g	1.7% 0.95g	56g per day for Men 19-50 years

Vitamins

	Ground Mustard Seed	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	2.67% 24μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	67% 0.81mg	3% 0.036mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20% 0.26mg	1.7% 0.022mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29.6% 4.73mg	3.33% 0.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.81mg	2.58% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	6.08% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40.5% 162μg	3.25% 13μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.9% 7.1mg	25.3% 23mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	34% 5.07mg	3.73% 0.56mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.5% 5.4μg	2.33% 2.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Mustard Seed	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	26.6% 266mg	1.1% 11mg	1000mg per day for Men 19-50 years
Copper	71.7% 0.65mg	8.33% 0.075mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	115% 9.2mg	8.5% 0.68mg	8mg per day for Men 19-50 years
Magnesium	88% 370mg	2.14% 9mg	420mg per day for Men 19-50 years
Manganese	106% 2.45mg	4.57% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	118% 828mg	4% 28mg	700mg per day for Men 19-50 years
Potassium	21.7% 738mg	6.4% 218mg	3400mg per day for Men 19-50 years
Selenium	378% 208μg	0.91% 0.5μg	55μg per day for Men 19-50 years
Sodium	0.87% 13mg	0.73% 11mg	1500mg per day for Men 19-50 years
Zinc	55.3% 6.1mg	1.27% 0.14mg	11mg per day for Men 19-50 years
Water	0.14% 5.27g	2.55% 94g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Ground Mustard Seed vs Cooked Ripe Red Tomatoes:

• Ground Mustard Seed Spices have 22.4 times more Vitamin B1, 11.9 times more Vitamin B2, 8.9 times more Vitamin B3, 6.3 times more Vitamin B5, 5 times more Vitamin B6, 12.5 times more Vitamin B9, 9.1 times more Vitamin E and 1.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 12 times more Vitamin A and 3.2 times more Vitamin C than Ground Mustard Seed Spices.
• Both Ground Mustard Seed Spices as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Ground Mustard Seed vs Cooked Ripe Red Tomatoes:

• Ground Mustard Seed Spices have 24.2 times more Calcium, 8.6 times more Copper, 13.5 times more Iron, 41.1 times more Magnesium, 23.3 times more Manganese, 29.6 times more Phosphorus, 3.4 times more Potassium, 416.2 times more Selenium and 43.4 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 17.9 times more Water than Ground Mustard Seed Spices.

Comparison of macro-nutrients per 100 grams:

• Ground Mustard Seed Spices have 28.2 times more Energy, 329.5 times more Fat, 132.6 times more Saturated Fat, 1896 times more Omega 3, 141 times more Omega 6, 7 times more Carbohydrate, 2.7 times more Sugars, 17.4 times more Fiber and 27.5 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 65.5 times more Fructose than Ground Mustard Seed Spices.
• Both Ground Mustard Seed Spices as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.