Lets compare vitamin content per 100 grams of Paprika vs Florida Oranges:
Paprika Spice has 223.9 times more Vitamin A, 3.3 times more Vitamin B1, 30.8 times more Vitamin B2, 25.2 times more Vitamin B3, 10 times more Vitamin B5, 42 times more Vitamin B6, 2.9 times more Vitamin B9, 161.7 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 50 times more Vitamin C than Paprika Spice.
Both Paprika Spice as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Paprika vs Florida Oranges:
Paprika Spice has 5.3 times more Calcium, 18.3 times more Copper, 234.9 times more Iron, 17.8 times more Magnesium, 66.3 times more Manganese, 26.2 times more Phosphorus, 13.5 times more Potassium, 12.6 times more Selenium, more Sodium and 54.1 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 7.8 times more Water than Paprika Spice.
Comparison of macro-nutrients per 100 grams:
Paprika Spice has 6.1 times more Energy, 61.4 times more Fat, 85.6 times more Saturated Fat, 41.2 times more Omega 3, 235.9 times more Omega 6, 4.7 times more Carbohydrate, 14.5 times more Fiber and 20.2 times more Protein than Raw Florida Oranges.
Both Paprika Spice and Raw Florida Oranges have similar amounts of Sugars per 100 g.
Both Paprika Spice as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.